19
Cooking functions
Food
Note on
arrangement
Shelf
position(s)
Best
function
Temperature (
O
C) Time
Small cakes
single shelf
2
Bake
180-190
20-30 mins
multi shelf
1 and 3
Fan Forced
160-170
30-40 mins
Scones
single shelf
2
Bake
210-230
15-20 mins
multi shelf
1 and 3
Fan Forced
210-230
15-20 mins
Sponge
two small pans (20
cm),on single shelf
2
Bake
170-180
30-45 mins
one large pan
(26 cm)
2
Bake
175
30-40 mins
Light fruit cake
two pans (21 cm)
on single shelf
2
Bake
155-165
1 hr 30 mins
Rich fruit cake
exact baking time
will depend on size
2
Bake
130-150
3-6 hrs
Apple pie
single shelf
1
Bake
185
35-45 mins
Custard tart
single shelf
1
Bake
180-200, then
140-150
15, then
30-40 mins
Quiche
single shelf
1
Bake
180-200
30-40 mins
Meringues
single shelf
1
Bake
100-120
1 hr
Bread rolls
single shelf
1
Bake
210-230
15-20 mins
Muffins
2 x 12 muffin trays
on single shelf
3
Fan Forced
or
Fan Bake
190-200
10-15 mins
Pastry case
(baked ‘blind’)
one 21 cm flan tin
1
Pastry Bake
200
10 mins with
beans, then
10 mins
without
Summary of Contents for OR90SDBSX
Page 1: ...UAE Installation instructions and User guide Freestanding cooker OR90SDBSX models...
Page 2: ......
Page 15: ...13...
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