Fisher & Paykel OR90SCI1X Series, User Manual, Page: 23 / 68

21
COOKING CHARTS
ROASTING
SHELVES FUNCTION
SHELF
POSITION
TEMP
(°C)
TIME
(MIN)
MEAT
PROBE
(°C)
BEEF, BONELESS
(times per 450g)
Rare
Single* Bake 2 or 3 160-170 18-32 54-59**
Medium Single* Bake 2 or 3 160-170 25-40 60-74**
Well done Single* Bake 2 or 3 160-170 30-55 74-79**
PRIME RIB ROAST
(times per 450g)
Rare Single* Bake 2 or 3 160-170 15-30 54-59**
Medium Single* Bake 2 or 3 160-170 20-35 60-74**
Well done Single* Bake 2 or 3 160-170 25-40 74-79**
LAMB RACK
Medium rare Single* Bake 3 200 20 50**
LAMB LEG, BONE IN
(times per 450g)
Medium Single* Bake 2 or 3 160-170 18-28 65-70**
Well done Single* Bake 2 or 3 160-170 20-33 74-79**
LAMB LEG, BONLESS
(times per 450g)
Medium Single* Bake 2 or 3 160-170 20-35 65-70**
Well done Single* Bake 2 or 3 160-170 25-45 77-79**
VEAL
(times per 450g)
Medium Single* Bake 2 or 3 160-170 20-40 71**
Well done Single* Bake 2 or 3 160-170 25-45 76**
CHICKEN, WHOLE
(times per 450g, excl. butterflied)
Unstuffed Single* Fan Grill 2 or 3 175 15-20 75**
Stuffed Single* Bake 2 or 3 175 17-22 75**
Butterflied Single* Fan Grill 3 or 4 175 40-50 75**
TURKEY, WHOLE
(times per 450g)
With stuffing Single* Bake 1 or 2 160-170 17-22 75**
Without stuffing Single* Bake 1 or 2 150-165 15-20 75**
*If multiple shelves are required (eg roasting vegetables at the same time), use
FAN GRILL
and
shelf positions 1 and 4.
**The internal temperature will rise more on standing.