WHAT?
HOW OFTEN?
HOW?
IMPORTANT!
immerse in soapy water, or use oven cleaner
on it. Doing so will prevent the slides from
running smoothly.
Roasting dish
and grill rack
Rotisserie parts
1. Pre-soak any stubborn soiling in
a solution of mild detergent and
hot water.
1. Wash by hand or in a
dishwasher.
•
Never leave any of these parts in the oven
during a Self Clean cycle. They will become
discoloured or damaged.
Bake and grill
burners
Do not clean these parts. They self-
clean during normal use.
Oven door glass
(interior)
After every use
• Use a soft cloth and a mixture of
warm water and dishwashing
liquid to remove light soiling after
every use.
• For stubborn stains, try using a
mixture of baking soda and warm
water with a non-abrasive
scrubbing pad, then wipe dry with
a soft, lint-free cloth.
•
Do not use oven cleaners or any other harsh/
abrasive cleaners, cloths, scouring pads,
steel wool or sharp metal scrapers to clean
the oven door glass. These scratch the
glass, which in turn could result in the glass
cracking and shattering.
•
Do not allow grease to build up on the glass
or become baked on as this reduces
visibility into the oven.
Oven door gasket
Avoid cleaning this part. If you need to
remove large food particles off it,
proceed as follows:
1. Dampen a sponge with clean
hot water.
2. Gently wipe off the soiling,
but do not rub.
3. Press a dry towel gently on
the gasket to dry.
•
Do not use any cleaning agent on the gasket.
•
The gasket is essential for a good seal. Take
care not to rub, displace, or damage it.
Updated: Wed, 17 Nov 2021 19:22:51 GMT
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