Care & Cleaning
DOS
DON’TS
• Read these cleaning instructions and the ‘Safety and warnings’
section before you start cleaning your cooker.
• Before cleaning or removing any part, make sure that
everything on the cooker has been turned off.
• Unless suggested otherwise in the chart following, allow any
part to cool to a safe temperature before cleaning. If you do
need to handle a warm or hot part, take extreme care. Wear
long protective mitts to avoid burns from steam or hot surfaces.
• Try using any cleaner on a small area first, to ensure it doesn’t
stain.
• See the pages following this chart for instructions on removing
and replacing different parts of the cooker for cleaning or
maintenance.
• To help you identify any parts, see illustrations in section
‘Introduction’ and after this cleaning chart.
• Ensure the anti-tip device is re-engaged if you move the cooker
for cleaning. Failure to do this may result in the oven tipping,
and adults and children may be killed.
• To prevent soiling from becoming ‘baked on’ and stubborn, we
recommend removing any easy-to-reach spills, food or grease
stains from the oven cavity enamel after each use.
•
Do not use aerosol cleaners until the
cooker has completely cooled. The
propellant substance in these
cleaners could catch fire in the
presence of heat.
•
Do not let soiling or grease
accumulate anywhere in or on the
cooker. This will make future cleaning
more difficult and may present a fire
hazard.
•
Do not use any abrasive or harsh
cleaners, cloths, scouring pads or
steel wool. These will scratch your
cooker and damage its appearance.
•
Do not use a steam cleaner to clean
any part of the cooker.
•
Do not perform any cleaning or
maintenance on parts not specifically
named in the chart below. If in doubt,
contact Customer Care.
Updated: Wed, 17 Nov 2021 19:22:51 GMT
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