34
CARE AND CLEANING
DOS
DON’TS
●
Read these cleaning instructions and the
‘Safety and warnings’ section before you
start cleaning your cooker.
●
Before cleaning or removing any part,
make sure that everything on the cooker
has been turned off.
●
Unless suggested otherwise in the chart
following, allow any part to cool to a safe
temperature before cleaning. If you do
need to handle a warm or hot part, take
extreme care. Wear long protective mitts
to avoid burns from steam or hot surfaces.
●
Try using any cleaner on a small area first,
to ensure it doesn’t stain.
●
See the pages following this chart for
instructions on removing and replacing
different parts of the cooker for cleaning
or maintenance.
●
To help you identify any parts, see
illustrations in section ‘Introduction’ and
after this cleaning chart.
●
Ensure the anti-tip device is re-engaged if
you move the cooker for cleaning. Failure
to do this may result in the oven tipping,
and adults and children may be killed.
●
To prevent soiling from becoming ‘baked
on’ and stubborn, we recommend
removing any easy-to-reach spills, food or
grease stains from the oven cavity enamel
after each use.
●
Do not use aerosol cleaners until
the cooker has completely cooled.
The propellant substance in these
cleaners could catch fire in the
presence of heat.
●
Do not let soiling or grease
accumulate anywhere in or on
the cooker. This will make future
cleaning more difficult and may
present a fire hazard.
●
Do not use any abrasive or harsh
cleaners, cloths, scouring pads or
steel wool. These will scratch your
cooker and damage its appearance.
●
Do not use a steam cleaner to clean
any part of the cooker.
●
Do not perform any cleaning
or maintenance on parts not
specifically named in the chart
below. If in doubt, contact Customer
Care.
