
Oven Functions
Use all the functions with the oven door closed.
Upper outer and lower elements
• Heat comes from both the upper and lower elements. The fan is not used in this — function.
• Ideal for cakes and foods that require baking for a long time or at low temperatures.
• This function is not suitable for multi-shelf cooking.
Ideal for moist foods that take a longer time to cook eg rich fruit cake, or bread.
Fan and rear element
• By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent
temperature at all levels, making it perfect for multi-shelf cooking.
Updated: Mon, 10 Jan 2022 14:33:15 GMT
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