12
FINAL CHECKLIST
Important!
SAVE THESE INSTRUCTIONS
The models shown in this document may not be available in all markets and are subject to change
at any time. For current details about model and specification availability in your country, please
visit our website listed at the end of this document or contact your local Fisher & Paykel dealer.
www.fi sherpaykel.com
TO BE COMPLETED BY THE INSTALLER
Make sure the oven is level and securely fitted to the cabinetry.
Check the lower trim is undamaged.
Open the (lower) oven door slowly until it is fully open and check there is
adequate clearance between the bottom of the door and the lower trim.
This is to ensure correct air circulation. Should the lower trim become
damaged, straighten the trim and ensure the oven door opens fully without
obstruction.
Make sure any cable ties and internal packaging has been removed from the
oven cavity.
Make sure all oven vents and openings are clear and free of any
obstruction or damage.
Important!
Failure to make sure all oven vents are clear may result in poor product
performance.
Make sure the isolating switch is accessible by the customer.
TEST OPERATION:
Turn the power to the oven on. The display should light up and show
:
. Set the clock following the instructions in the ‘Quickstart Guide’.
Turn the oven function to ‘Bake’. Inside the oven cavity, the oven light should
come on. Air should blow out of the vent at the top of the oven.
Have you demonstrated the basic operation to the customer?
Turn the temperature to 50
o
C. The temperature indicator should come on.
After five minutes, open the oven door: the air inside should feel warm.
Turn the oven function dial back to OFF.
Installer’s name:
Installer’s signature:
Installation company:
Date of installation:
LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER