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28

Cooking Charts

 

Fan Grill

Time (min)

Temp °C

Shelf

Beef

Minced - burgers

15-20

220-225

6

Minced - meatballs

10-15

190-210

6

Lamb

Chops - medium

15-20

200-225

6

Chops - well done

20-25

200-225

6

Rack - medium

20-30

200-210

6

Pork

Chops - well done

20-25

190-210

6

Ham steak

15-20

220-225

6

Bacon

10-15

220-225

7

Chicken

Whole

30-35 per 
1lb/450 g

170-180

3

Boneless pieces

30-50

175-190

5

Sausages

Sausages

10-15

190-200

6

Fish

Fillets

8-12

200-220

6

Whole

15-20

200-220

4

Summary of Contents for OB76 Series

Page 1: ...NZ AU User guide Built in Oven OB76 models ...

Page 2: ......

Page 3: ...to get going with your new oven see your Quick start guide If you no longer have your Quick start guide you can download it from our local website listed on the back cover Refer to your Quick start guide for information on Setting the clock Controls Positioning the shelves Conditioning the oven before first use Using the timer ...

Page 4: ......

Page 5: ...ing the Self Clean function 45 Troubleshooting 49 Alert codes 54 Warranty and service 56 Important SAVETHESEINSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please visit our website listed on the back cover or contact your local Fisher Paykel deal...

Page 6: ...4 ...

Page 7: ...cle carefully Items made from combustible materials for example wood fabric plastic may catch fire if left in the oven during a Self Clean cycle Do not place aluminium foil dishes trays water or ice on the oven floor during cooking as doing so will irreversibly damage the enamel lining the oven with aluminium foil may even cause fire Never use your appliance for warming or heating the room Persons...

Page 8: ... or interior surfaces of the oven Heating elements may be hot even though they are dark in colour Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of the oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to ca...

Page 9: ...7 Safety and warnings WARNING Cut Hazard Take care some edges are sharp Failure to use caution could result in injury or cuts ...

Page 10: ...ons Proper installation be sure your appliance is properly installed and earthed by a qualified technician Isolating switch make sure this oven is connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply Household appliances are not intended to be played with by children Do not leave children alone Children should not be left alone or unatten...

Page 11: ... they understand the hazards involved Cleaning and user maintenance shall not be done by children without supervision Do not place heavy objects on the oven door Wear proper apparel Do not wear loose fitting or hanging garments when using the appliance They could ignite or melt if they touch an element or hot surface and you could be burned User servicing do not repair or replace any part of the a...

Page 12: ...ld catch fire Do not heat unopened food containers They can build up pressure that may cause the container to burst and result in injury Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during warm weather Always keep oven vents unobstructed Do not opera...

Page 13: ...n seal or use any oven cleaning products on it It is essential for a good seal which ensures that the oven operates efficiently Care should be taken not to rub damage or move it Do not use oven cleaners harsh abrasive cleaning agents waxes or polishes No commercial oven cleaner oven liner or protective coating of any kind should be used in or around any part of the oven Do not use harsh abrasive c...

Page 14: ... cycle make sure you move any pet birds to another closed and well ventilated room Some pet birds are extremely sensitive to the fumes given off during a Self Clean cycle and may die if left in the same room as the oven during such a cycle During a Self Clean cycle the oven reaches higher temperatures than it does for cooking Under such conditions the surfaces may get hotter than usual and childre...

Page 15: ...ns Do not install or operate the appliance if it is damaged or not working properly If you receive a damaged product contact your dealer or installer immediately Use only bakeware approved for oven use Follow the bakeware manufacturer s instructions ...

Page 16: ...and dispose of it responsibly Make sure all cable ties used to secure the shelves during shipping have been removed Recycle items that you can Check that you have all the accessories listed in the separate Quick start guide Make sure you follow the instructions under Setting the clock and first use in the separate Quick start guide before using your oven General guidelines This oven has been desig...

Page 17: ...e inside moist and juicy Use the meat probe for perfect results See Using the Meat Probe Boneless rolled or stuffed roasts take longer than roasts containing bones Poultry should be well cooked with the juices running clear and an internal temperature of 75 C If using a roasting bag do not use the Roast function The initial searing stage is too hot for roasting bags Use Fan Bake or Fan Forced and ...

Page 18: ... been designed to reduce splatter and smoke and is therefore ideal for grilling and roasting We suggest you place meat on the grill roast rack on top of the pan and grid to allow hot air to circulate around it This gives more even browning and a result similar to a rotisserie On occasions you may want to use only two pieces of the system For example when roasting a large turkey use only the pan an...

Page 19: ...ake fan plus upper outer and lower elements The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity Food cooked tends to brown more quickly than foods cooked on the traditional Bake function You may need to decrease the time from that recommended in traditional recipes Use Fan Bake at a low temperature 50 C for drying fruit vegetables and...

Page 20: ... cavity providing a consistent temperature at all levels making it perfect for multi shelf cooking Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle Meat and poultry are deliciously browned and sizzling while remaining juicy and tender Casseroles are cooked to perfection and reheating is quick and efficient When multi shelf cooking it is important to lea...

Page 21: ...ost suitable function for finishing off many meals for example browning the top of potato gratin and frittata Ideal for toasting bread or for top browning to finish off dishes Maxi Grill Fan Grill fan plus upper inner and outer elements This function uses the intense heat from the elements for top browning and the fan to ensure even cooking of foods Meat poultry and vegetables cook beautifully foo...

Page 22: ...foods that require delicate baking and have a pastry base like custard tarts pies quiches and cheesecake or anything that does not require direct heat and browning on the top fan plus upper and lower elements A two step program An initial 20 minute searing stage crisps and browns the roast and caramelises the outside of the meat then the temperature drops to the level you have preset for the remai...

Page 23: ...rating fruit To obtain high quality dried fruit select only unblemished ripe fruit Wash fruit thoroughly and pat dry Peel if desired Fruit that is not peeled will take longer to dry Remove pits stems or seeds if necessary Place fruit on a baking tray on a shelf in the oven We recommend using Fan Forced or Fan Bake at 50 C Tips for proofing bread Your oven provides an ideal sealed environment for p...

Page 24: ...ction Note Recommended method Alternative method Fan Forced Fan Bake Bake Pastry Bake Classic Bake Roast Grill Maxi Grill Fan Grill Baked goods Biscuits single tray Biscuits multi tray Chewy choc chip biscuits Slices Squares Chocolate cake Fruit cake Sponge Muffins single tray Muffins multi tray Meringues Bread Rolls Pastry Apple pie Quiche Custard tart Phyllo Flaky Puff Choux Meat fish and poultr...

Page 25: ...e fruit light 85 95 155 165 3 Muffins 10 15 200 210 4 6 3 Meringues 50 60 120 130 3 Scones 12 15 200 220 4 6 3 Bread Rolls 25 35 195 210 4 Pastry Phyllo 15 25 190 200 4 Flaky Puff 25 35 190 200 3 Quiche 20 30 175 190 3 Meat pie 40 50 180 190 3 Lemon meringue pie 20 30 170 180 3 Apple pie 35 45 175 180 3 Choux pastry 35 40 200 210 3 Family favourites Lasagne 30 40 175 190 3 Pizza 10 15 225 230 3 Me...

Page 26: ... 130 150 2 Sponge 20 25 160 175 4 Muffins 10 15 200 220 5 Meringues 60 70 100 110 3 Scones 10 12 200 220 4 Bread rolls 15 30 200 220 4 Pastry Phyllo 15 25 190 200 3 Flaky puff 20 30 185 200 3 Quiche 20 25 175 200 2 Meat pie 30 40 190 195 2 Lemon meringue pie 30 40 175 180 3 Apple pie 25 30 190 200 2 Choux pastry 30 35 200 210 2 Family favourites Lasagne 40 50 175 180 4 Pizza 12 16 195 200 2 Meatlo...

Page 27: ...50 160 4 Sponge 20 40 170 190 4 Muffins 10 15 200 225 4 Meringues 60 70 120 130 3 Scones 10 12 210 220 5 Bread rolls 15 30 200 220 4 Pastry Phyllo 20 30 190 200 4 Flaky puff 20 30 200 210 4 Quiche 20 30 175 200 3 Meat pie 30 40 175 200 3 Lemon meringue pie 35 40 175 200 3 Apple pie 25 35 200 210 3 Choux pastry 35 45 175 190 4 Family favourites Lasagne 40 50 175 190 4 Pizza 12 18 200 210 3 Meatloaf...

Page 28: ...5 250 3 Pastry Quiche 20 30 200 220 4 Meat pie 30 40 180 190 4 Lemon meringue pie 15 20 170 180 4 Classic Bake Time min Temp C Shelf Baked goods Sugar biscuits 9 11 170 175 3 Oat biscuits 10 15 160 165 3 Squares slices 15 20 160 175 2 Shortbread 20 25 140 150 3 Pastry Quiche 20 30 200 220 4 Meat pie 30 40 180 190 4 Lemon meringue pie 15 20 170 180 4 Custard tart 10 then 30 220 then 150 2 ...

Page 29: ... 6 Minced burgers 12 15 Hi 6 Minced meatballs 12 15 Hi 6 Lamb Chops medium 15 20 Hi 7 Chops well done 20 25 Hi 7 Pork Chops well done 15 20 Hi 7 Ham steak 15 20 Hi 6 Bacon 4 7 Hi 7 Chicken Boneless pieces 15 20 Hi 5 Sausages Sausages 10 15 Hi 6 Fish Fillets 8 12 Hi 6 Whole 15 20 Hi 6 Vegetables Grilled 10 20 Hi 6 ...

Page 30: ...s medium 15 20 200 225 6 Chops well done 20 25 200 225 6 Rack medium 20 30 200 210 6 Pork Chops well done 20 25 190 210 6 Ham steak 15 20 220 225 6 Bacon 10 15 220 225 7 Chicken Whole 30 35 per 1lb 450 g 170 180 3 Boneless pieces 30 50 175 190 5 Sausages Sausages 10 15 190 200 6 Fish Fillets 8 12 200 220 6 Whole 15 20 200 220 4 ...

Page 31: ...79 3 Roast Leg of lamb With bone medium 18 28 160 170 65 70 3 Roast With bone well done 20 33 160 170 74 79 3 Roast Boneless medium 20 35 160 170 65 70 3 Roast Boneless well done 25 45 160 170 77 79 3 Roast Veal Medium 20 43 160 170 65 70 3 Roast Well done 25 45 160 170 77 79 3 Roast Chicken Whole 15 20 175 190 82 3 Fan Forced Turkey With stuffing well done 17 22 165 175 82 1 Fan Forced Well done ...

Page 32: ... day you wish to the oven to turn off Follow steps 4 and 5 The oven will automatically turn off when the stop time is reached You may have the timer on at the same time as automatic cooking You cannot use a meat probe when using automatic cooking Double oven models only you may set one or both ovens to cook automatically If one oven is set for automatic cooking you may still use the other normally...

Page 33: ...o confirm The display will be steadily lit 4a Press the right scroll button twice The cooking time indicator will come on Double oven models only the oven indicator will come on 4b Press the select button to confirm The display will flash Select function and temperature 2 Adjust the temperature 1 Select a function The function halo will glow white Double oven models only To set automatic cooking f...

Page 34: ...to scroll to the stop time indicator 6b Press the select button to confirm The display will flash 7a Press the right scroll button to set the time you would like your food to be ready by ie the stop time 7b Press the select button to confirm The display will be steadily lit ...

Page 35: ... Note you can modify the function and temperature while the oven is waiting to start cooking When the stop time is reached The oven will automatically turn off and a long tone will sound To check the set cooking time and stop time Double oven models only Press the UPPER or LOWER button to select the oven you wish to check Use the scroll buttons To change the cooking or stop time Double oven models...

Page 36: ... fully defrosted meat The thicker the meat the longer it will take to cook so it is important that the probe is measuring the temperature of the meat at its thickest point Make sure the probe does not touch bone fat or gristle as these will heat up more quickly than the lean meat 3 Place the meat in the roasting or other suitable uncovered dish 4 When the oven has preheated if required to the set ...

Page 37: ...airer Hold the meat probe at the handle when inserting and removing it from food and the meat probe socket Remember to remove the meat probe from the oven before you start a self clean cycle Do not store the probe in the oven Only use the probe with fully defrosted food Wash the meat probe in mild soapy water but do not immerse It is NOT dishwasher safe 4a Press the right scroll button 4 times and...

Page 38: ...ot change the user preference settings when your oven is operating or set for automatic cooking How to change preference settings 1 Check the function dial s are set to OFF and the display shows the time of day If you re unsure press the cancel button twice 3 Press the right scroll button to scroll to the setting you want to change Refer to the following table 4 Press the select button to select t...

Page 39: ...ees Celsius or Fahrenheit AUDIO FEEDBACK Turn the beeps and tones on or off OVEN LIGHTS Have the light off during cooking if you want to save power or want the food you cook to be a surprise for others SABBATH SETTING BEEPS TONES ON BEEPS TONES OFF CELSIUS 24 HR LIGHTS ON DURING COOKING LIGHTS OFF DURING COOKING FAHRENHEIT 12 HR DISPLAY OFF See Sabbath setting for instructions The timer tone and a...

Page 40: ...he oven lights will stay on If you want the oven lights to be off during Sabbath setting first select the Lights off option as described in User preference settings and only then set Sabbath setting Bake is the only function available in Sabbath setting How to set Sabbath setting 1 Press and hold the scroll buttons together for 3 seconds to enter the user preference menu 2a Press the right scroll ...

Page 41: ... the oven s turn off 3 Press the select button to activate the option The display will flash 1 00 5 Turn the function dial to Bake 6a Adjust the temperature 6b Double oven models only If required repeat the process for the second oven by pressing UPPER or LOWER at step 4b 4a Press the scroll buttons to set the time hrs You may set the time for up to 99 hours 4b Double oven models only Select the o...

Page 42: ... rack is almost horizontal The prongs at the top will slide out of the mounting slots 3 To replace the side racks hold them almost horizontally and locate the prongs into the small mounting slots at the top of the oven cavity While you are doing this support the rack with your hand from underneath to ensure that both prongs perfectly locate into the mounting slots 4 Lower the side racks carefully ...

Page 43: ...ving and replacing the sliding shelves and side racks and use a small flat head screwdriver to twist and lift the retainer clip at the top of the glass light cover while holding the glass to prevent it falling The clip pivots anti clockwise see the diagram 3 Carefully lift the glass cover out of the lower support and pull out the faulty bulb 4 Holding the replacement bulb in a soft cloth or tissue...

Page 44: ...clean the inner glass pane before starting a Self Clean cycle Always remove oven shelves and side racks before starting a Self Clean cycle Never use a steam cleaner Never store flammable substances in the oven Never use abrasive or harsh cleaners cloths scouring pads or steel wool Some nylon scourers may also scratch Check the label first Never use oven cleaner in a pyrolytic oven Never leave alka...

Page 45: ...Wipe with a damp cloth and a solution of hot water and mild detergent 2 Wipe dry with a soft cloth To clean stubborn baked on soiling or the whole oven cavity use the Self Clean function See Using the Self Clean function for instructions To prevent soiling from becoming baked on and stubborn we recommend removing any easy to reach spills food or grease stains from the enamelled surfaces after each...

Page 46: ... of dishwasher powder and hot water Except for the baking tray these parts are also dishwasher safe Never leave any of these parts in the oven during a Self Clean cycle They will become discoloured or damaged Oven seal Do not clean this part Do not rub damage or remove the seal as it is important for ensuring your oven runs efficiently Oven vent louvres Wipe with a damp cloth Take care not to let ...

Page 47: ...tensils from the oven before starting a Self Clean cycle If left in the oven they will become permanently discoloured or damaged items made from combustible materials eg wood fabric plastic may even catch fire Do not use your oven to clean miscellaneous parts Make sure the room is well ventilated Before starting a Self Clean cycle make sure you move any pet birds to another closed and well ventila...

Page 48: ...of the oven door If it has soiling on it eg stains from greasy splatter you will need to clean it manually before starting a Self Clean cycle For instructions see Care and cleaning Important Ifsoilingisleftontheglass itwillbecomeburntonduringtheSelfCleancycle makingitverydifficultto remove 2a Close the oven door firmly 2b Double oven models only Select either the UPPER or LOWER oven Important Ensu...

Page 49: ...an cycle The time will start counting down For your safety the oven door will automatically lock and remain locked during the cycle Note if the select button is not pressed within 15 seconds the oven will automatically turn off Start from step 3 again The display will show DOOR if the door is not shut properly See Troubleshooting If the door is not shut properly within 30 seconds the oven will aut...

Page 50: ... temperature This will take 40 minutes Do NOT turn off the mains power supply to the oven wall switch Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry To cancel a Self Clean cycle press the cancel button If the oven needs to cool down the Self Clean function indicator will stay lit the display will show the remaining cool down time the temperature i...

Page 51: ...ved Replace the light bulb s See Care and cleaning for instructions To quit Sabbath setting press and hold the cancel button See User preference settings for instructions on changing the Light off option Dials and buttons are unresponsive The control panel is locked Press and hold the select or cancel button to unlock the control panel The oven is not heating The door is not properly closed or it ...

Page 52: ...ions right from the start Wait until a long tone sounds and the temperature dial halo turns white the oven will then be ready to use The oven is heating but the display is dark The oven is set to Display off option The oven is in Sabbath setting To quit the Display off option press and hold the cancel button until the display shows the time of day To quit Sabbath setting press and hold the cancel ...

Page 53: ...omatic cooking See Using the Meat Probe I cannot start the Sabbath setting The function dial is flashing or the oven turns off You have not selected the Bake function You must select the Bake function when using the Sabbath setting Double ovens only The minute minder shows 0 00 the oven sounds a tone and the function dial halo flashes when I press the right scroll button You have not selected an o...

Page 54: ...sed for cooking Wait until the Self Clean cycle has finished If you cancelled a Self Clean cycle which was already underway the oven still needs to cool down before it can be used The oven door will automatically unlock At a point during a Self Clean cycle the function dial halo goes out and the temperature indicator starts displaying cascading bars This is normal the oven is in the last phase of ...

Page 55: ...ean cycle However the oven is still too hot to be used for cooking and needs to cool down Wait until the cool down phase has finished A long tone will sound and the oven door will automatically unlock when the oven is ready to use Note depending on when the Self Clean cycle was cancelled the cool down phase may take up to 40 minutes The oven is beeping and the display shows or A3 See section Alert...

Page 56: ... code is displayed 1 If the beeping hasn t stopped already press any button to stop it 2 Make a note of the alert code displayed You may need this information 3 Check the chart following to see if you can fix the problem yourself and follow the instructions 4 If you can fix the problem and the alert code does not reappear you can keep using your oven OR If you can t fix the problem yourself or the...

Page 57: ...first use for instructions 4 Try starting a Self Clean cycle again making sure that you close the door firmly See Using the Self Clean function A3 Door lock error the door cannot be unlocked after a Self Clean cycle has finished 1 Turn the power to the oven off at the wall and on again 2 Try pressing on the oven door to help the door lock disengage 3 If this doesn t help and the alert code reappea...

Page 58: ...y book for warranty details and your nearest Authorised Repairer or contact us through www fisherpaykel com This oven has been designed and constructed in accordance with the following codes and specifications In New Zealand and Australia AS NZS 60335 1 General Requirements for Domestic electrical appliances AS NZS 60335 2 6 Particular Requirements for Domestic electrical cooking appliances AS NZS...

Page 59: ......

Page 60: ...ecifications in this booklet apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications may change at any time You should therefore check with your Dealer to ensure this booklet correctly describes the product currently available ...

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