rotisserie’ in the User guide.
• Meat, poultry and vegetables cook beautifully; food is crisp and brown on the outside while the inside remains
moist and tender.
Ideal for whole chicken, tenderloin of beef or grilling your favourite chicken, fish or steak.
Fan and rear element
• By using the central rear heating element and fan, hot air is blown into the cavity, providing a consistent
temperature at all levels, making it perfect for multi-shelf cooking.
• Trays of cookies cooked on different shelves are crisp on the outside and chewy in the middle.
• Meat and poultry are deliciously browned and sizzling while remaining juicy and tender.
• Casseroles are cooked to perfection and reheating is quick and efficient.
• When multi-shelf cooking it is important to leave a gap between trays (eg use shelves 3 & 5) to allow the air to
move freely. This enables the browning of foods on the lower tray.
• If converting a recipe from Bake to Fan Forced, we recommend that you decrease the bake time or decrease the
temperature by approximately 20°C.
• For items with longer bake times (eg over an hour) it may be necessary to decrease both time and temperature.
Ideal for multi-shelf cooking biscuits, cookies, scones, muffins and cupcakes.
Fan plus lower element
• The fan circulates heat from the lower element throughout the oven.
Updated: Sat, 16 May 2020 04:59:32 GMT
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