16
Baking charts
Baking chart
FAN BAKE
Food
Shelf position Temperature (
O
C)
Time (mins)
Small cakes
single shelf
2
150-170
13-17
multi shelf
not recommended
Scones
single shelf
2
200-220
8-12
multi shelf
not recommended
Sponge
two small (20 cm),
staggered on shelf
2
160-175
20-30
one large (26 cm)
2
150
30-40
Light fruit cake
2
150-160
80-100
Rich fruit cake
not recommended
Apple pie
1
160
35-45
Custard tart
not recommended
FAN FORCED
Food
Shelf position Temperature (
O
C)
Time (mins)
Small cakes
single shelf
2
150-170
13-17
multi shelf
1 and 4**
150-170
15-20
Scones
single shelf
2
210-230
8-12
multi shelf
1 and 4**
210-230
10-14
Sponge
two small (20 cm),
staggered on shelf
2
170-190
25-35
one large (26 cm)
2
175
30-40
Light fruit cake
2
155-165
80-100
Rich fruit cake
exact baking time
will depend on size
2
130-150
3-6 hours
Apple pie
1
185
35-45
Custard tart
not recommended
** Use the flat shelf in position 1 and the step-down shelf in position 4.
