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Which storage mode should I use?
Recommended storage mode
Fresh vegetables
Approximate storage
time
Artichokes
1 – 2 weeks
Asparagus
2 – 3 weeks
Avocado
2 – 4 weeks
Beans (snap, green)
7 – 10 days
Bean Sprouts
7 – 10 days
Beets (topped)
Up to 4 months
Belgian endive
2 – 4 weeks
Bok Choy
3 weeks
Broccoli
1 – 2 weeks
Brussel sprouts
3 – 5 weeks
Cabbage
1 – 2 months
Carrots (topped)
1 – 3 months
Cauliflower
3 – 4 weeks
Celery
1 – 2 months
Chard
1 – 2 weeks
Corn (sweet and baby)
1 week
Cucumber
1 – 2 weeks
Daikon
Up to 4 months
Eggplant (aubergine)
1 – 2 weeks
Garlic
6 months
Ginger
6 months
Herbs
1 – 2 weeks
Horseradish
10 – 12 months
Leafy greens, general
1 – 2 weeks
Leek
1 – 2 months
Lettuce
2 – 3 weeks
Mushrooms
1 – 2 weeks