25
COOKING GUIDELINES
Heat settings
The settings below are guidelines only. The exact setting will depend on several factors,
including your cookware and the amount you are cooking. Experiment with the cooktop
to find the settings that best suit you.
P
er
centage of po
w
er %
100
80
60
40
20
0
u
1
2
3
4
5
6
7
8
9
P
Heat setting
HEAT SETTING
SUITABILITY
u
●
●
melting chocolate, butter, and foods that burn quickly
●
●
delicate warming for small amounts of food
1 - 2
●
●
gentle simmering
●
●
slow warming
3 - 4
●
●
reheating
●
●
rapid simmering
●
●
cooking rice
5 - 6
●
●
pancakes
7 - 8
●
●
sautéing
●
●
cooking pasta
9
●
●
stir-frying
●
●
searing
●
●
bringing soup to the boil
P
●
●
boiling water
Summary of Contents for CI604CTB1
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