• You may now adjust the flame anywhere
between High and Low (b).
• Do not adjust or leave the dial between High
and off (o).
• Check that the burner has gone out.
• Before leaving the kitchen, check that all burners have
been turned off.
Turn the burner off (o) and see ‘
’ for what to do next if you experience any
of the following:
•
There’s a strong gas smell.
•
The flame has been blown out by a draught or extinguished by a spill.
•
There is no clicking/sparking or there is clicking/sparking, but a burner or burners won’t
light.
•
The flames don’t burn all the way around a burner, or some flames flicker.
•
The flame goes out when you release the dial 3 seconds after lighting.
•
The flame is yellow or yellow-tipped rather than blue.
•
The flames are too large, small, irregular, noisy or lift away from the burner.
Wok cooking
Use your wok only on the wok or mini wok burner (depending on model) and with the supplied wok stand in place, as
shown.
•
Make sure that the wok stand is stable: its notches need to fit tightly over the pan
supports, as shown.
•
Make sure the wok does not push any other pans aside. This could make them
unstable, or deflect heat onto nearby walls or the benchtop.
Updated: Tue, 16 Nov 2021 11:44:18 GMT
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