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Removing and replacing the oven lamp
Always turn the oven off at the wall before touching an oven lamp. To clean the oven more
easily, pull off the glass cover. If you need to replace the light, simply unscrew it.
Removing and replacing the shelf supports
1
Push the shelf slides in position 7 back into the oven.
2
To remove the shelf supports gently push the retaining wire from underneath the stud then
swing the lowest edge of the shelf support up and out towards the centre of the oven. The
prongs at the top will slide out.
3
To replace the shelf support, hold them horizontally and locate the prongs into the small slots at
the top of oven cavity.
4
Lower the shelf support and gently place the retaining wire underneath the stud.
Important!
To avoid chipping the enamel – do not lower the shelf supports until the prongs are fully inserted into the
small slots at the top of the oven.
Cleaning the shelf slides
Important!
Do not wash the shelf slides in the dishwasher. Do not immerse them in soapy water, or use oven cleaner on
them. Removing the ‘white’ lubricating grease will reduce the life of the shelf slides and prevent them from
running smoothly.
Wipe the shelf slides with a damp cloth and a mild detergent only. Do not wipe off or wash away
the ‘white’ lubricating grease (you can see this when the slides are extended).
Note: shelf slides are not supplied with every model.
Caring for the self-cleaning liners
Self-cleaning liners are supplied with some models of the built-in oven. They help reduce
manual oven cleaning. The liners are coated with a special enamel which is porous and contains
oxidising catalysts.
Any grease and dirt coming into contact with the liner is absorbed by the enamel and is broken
down with the help of the oxidising catalysts at normal cooking temperatures.
As cleaning is improved by using a high temperature, it may be necessary to occasionally run the
empty oven on FAN GRILL
at 200 °C for 1 to 1
1
/
2
hours.
Note: self-cleaning liners are not supplied with every model.
Care and cleaning - oven
