OM/SM-TDB/7(CE)
19
Use only a sponge, cloth or plastic brush to clean
the kettle.
Scrapers or steel wool can harm the kettle surface.
Cleaning
1. Suggested Tools:
a.
Cleaner, such as Klenzade HC-10 or HC-32
from ECOLAB, Inc.
b.
Kettle brushes in good condition.
c.
Sanitizer such as Klenzade XY-12.
d.
Film remover such as Klenzade LC-30.
1. Precautions
Before cleaning, shut off the kettle by turning the
thermostat dial to “OFF,” and shut off all electric
power to the unit at a remote switch, such as the
circuit breaker.
WARNING
KEEP WATER AND SOLUTIONS AWAY FROM
CONTROLS AND ELECTRICAL EQUIPMENT.
NEVER SPRAY THE SUPPORT HOUSING OR
ELECTRICAL CONNECTIONS.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES, AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN. WEAR RUBBER GLOVES, GOGGLES
OR FACE SHIELD, AND PROTECTIVE
CLOTHING. READ THE WARNINGS AND
FOLLOW THE DIRECTIONS ON THE LABEL OF
THE CLEANER CAREFULLY
3. Procedure
a.
Clean food-contact surfaces as soon as
possible after use. If the unit is in continuous
use, thoroughly clean and sanitize the interior
and exterior at least once every 12 hours.
WARNING
AVOID ANY DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT COULD
RESULT IN SEVERE BURNS.
b.
Scrape and flush out food residues. Be careful
not to scratch the kettle with metal
implements.
c.
Prepare a hot solution of the detergent/ cleaning
compound as instructed by the supplier. Clean
the unit thoroughly. A cloth moistened with
cleaning solution can be used to clean controls,
housings, and electrical conduits.
d.
Rinse the kettle thoroughly with hot water, then
drain completely.
e.
As part of the daily cleaning program, clean
soiled external and internal surfaces.
Remember to check the sides of the unit and
control housing.
f.
To remove stuck materials, use a brush,
sponge, cloth, plastic or rubber scraper, or
plastic wool with the cleaning solution. To
reduce effort required in washing, let the
detergent solution sit in the kettle and soak into
the residue. Do NOT use abrasive materials or
