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WARRANTY INFORMATION
In general, cookers manufactured by TEXAS CUSTOM GRILLS, LLC® are warrantied against defects in material and workmanship for fi ve (5) year from the
date of purchase and all parts and accessories are warrantied against defects in material and workmanship for one (1) year from the date of purchase.
This warranty applies only to the ORIGINAL PURCHASER and is not transferable. Therefore, we require reasonable proof of your date of purchase. Therefore,
you should retain your sales slip or invoice.
This limited warranty is limited to the repair or replacement of parts that prove defective under normal use and service and which on examination, to TEXAS
CUSTOM GRILLS, LLC’ satisfaction, they are defective. If warranty applies, the manufacturer will repair or replace, at their discretion, the cooker or any
part or component that is deemed defective without charge. In the event of parts availability issues, the manufacturer reserves the right to substitute like or
similar parts that are equally functional.
This warranty is void if the cooker is used commercially, structurally altered or subjected to stress beyond the physical limits of the materials used in body
or components, or is damaged as a result of abnormal use. This limited warranty does not cover any failures or operating diffi culties due to accident,
abuse, misuse, alteration, misapplication, vandalism, improper installation or improper maintenance or service, or failure to perform normal and routine
maintenance. Normal wear and tear and deterioration or damage due to severe weather conditions such as hail, hurricanes, earthquakes or tornadoes is not
warranted. This limited warranty applies to the functionality of the product ONLY and does not cover cosmetic issues such as scratches, dents, corrosions
or discoloring by heat, abrasive and chemical cleaners or any tools used in the assembly or installation of the appliance, surface rust, or the discoloration of
stainless steel surfaces.
There are no other express warrants except as set forth herein and any applicable implied warranties or merchantability and fi tness are limited in duration to
the period of coverage of this express written limited warranty. This warranty does not include any manufacturer responsibility for any special, incidental or
consequential damages resulting from the use of the cooker. If warranty applies, the manufacturer will repair or replace, at their discretion, the cooker or any
part or component that is deemed defective.
Neither dealers nor the retail establishment selling this product has any authority to make any additional warranties or to promise remedies in addition to or
inconsistent with those stated above.
TEXAS CUSTOM GRILLS’ maximum liability, in any event, shall not exceed the purchase price of the product paid by the original purchaser.
TEXAS CUSTOM GRILLS, LLC® reserves the right to change products and designs without incurring any obligations to you and incorporate such changes
into already completed products, or those in the hands of dealers or consumers. Products prepaid or replaced under this warranty may or may not
incorporate these changes. Damaged products must be returned directly to TEXAS CUSTOM GRILLS, LLC® with postage and or freight pre-paid by the
consumer for review and examination. Please include a copy of original sales receipt.
FIR
ED
IS
C G
RILL
S® 5 YEAR
W
AR
R
A
N
TY
RECIPES
FIREDISC
®
GUMBO
INGREDIENTS:
FOR THE ROUX:
• 1/2 cup all-purpose fl our
• 1/2 cup butter
Set the FireDisc to LOW HEAT and
melt the butter, as the foam
subsides stir in the fl ow whisking
constantly to prevent lumps. You
want a nice dark brown roux for
gumbo so this takes some time
(about 25 minutes), don’t rush it!
• 2 qts broth (chicken broth if cooking seafood or chicken
and beef broth for beef or sausage)
• 1 green bell pepper, chopped
• 2 yellow onions, chopped
• 1 celery stalk, chopped
• 1 pound okra, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon cayenne
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 2 teaspoons of your favorite hot sauce (if you like it spicy)
• 2 bay leaves
DIRECTIONS:
Add the celery, onions, bell pepper (the holy trinity) and okra.
Toss in all seasonings as well. Cook for 10 minutes, stirring now and
then, until the vegetables are nice and soft. Toss in the stock and
seasonings, stir to combine all, bring to a boil and then simmer for
45 minutes. Stir every once in a while till gumbo is dark and thick.
When it’s at your preferred consistency then add the protein.
Cook for another 15 minutes and serve over rice!
DUCK A L’ORANGE
INGREDIENTS:
• 2 duck breasts
• 1 cup orange juice
• 1 cup brown sugar
• 1 cup chicken stock
• 1/2 tablespoon
chopped garlic
• 2 tablespoons
chopped onions
• Salt and pepper (to taste)
• Olive oil for cooking
DIRECTIONS:
Make cross-hatched incisions on the fat of the breast to allow the
heat to cook the duck breast properly. Season both sides with salt
and pepper. Set the FireDisc
®
to MEDIUM heat and add about
1 tablespoon of olive oil to the pan. Do not allow the pan to get
too hot or the fat of the breast will burn instead of melt.
Place the breast fat side facing down in the pan and let it cook
gently for about 10 to 15 minutes. There is no need to fl ip it. During
this process a lot of fat will render from the duck; use this to baste
the breasts and this will add a lot more fl avor to your dish.
Remove the breasts and fat from the FireDisc
®
, add the onions
and the brown sugar and half a cup of water to the pan while it is
still hot. Let the mixture caramelize for 10 to 15 minutes then turn
the FireDisc
®
off. Add the orange juice after two minutes of letting
the caramel cool, turn the heat back on to LOW, stir the sauce and
allow to cook for 5 minutes, then add the chicken stock. Add salt
and pepper to your liking to the sauce and place the breasts back
into the pan. Serve with mashed potatoes and fresh green beans!
Enjoy!
Serves 5
SEE MORE RECIPES AT
FireDiscCookers.com
FireDiscCookers.com
FireDiscCookers.com
FireDisc Owner's Manual_2019_2.indd 14-15
4/19/19 10:22 AM
