Fire Stone Cook Number Grill Owner'S Operating And Safety Instructions Download Page 6

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HOW TO use your Cook number Grill

™

Overview

1. Follow the steps for Getting Started outlined on

page 4.

2. To begin SEARING or GRILLING - push the Fire

Stone Legacy OFF / ON rocker switch to the
right for the ON position.

3. Next, rotate the far right searing & grilling

control dial clockwise for searing...or
counterclockwise for grilling, roasting or
convection baking.

How to use the FIRE STONE
Cook Control System™:

1. First, follow the start-up instructions under the

Getting Started section shown at the top of
page 4. Pre-heat the grill for 5 to 7 minutes in
the mode of your choice – either the LEFT
Grilling & Roasting side, or the RIGHT Searing
Plate side. After the grill mode you’ve selected
is up to temperature, place the food on the pre-
heated surface and insert the Cook Control
System™ Monitor Probe into the food for
worry-free controlled cooking.

For best results, be sure to
insert the probe

into the

deepest part of your fillet or
roast.

2. Set the audible temperature

“controlled cooking” monitor
feature by dialing in your Cook
Number™ to correlate with the
food you are grilling or roasting.

3. When the probe detects the food has reached

its proper temperature,

the alarm will sound

and the red lights will illuminate.

Remember – thick cuts of meat such as steaks or
roasts will continue to cook after they have been
removed from the grilling surface.

4. Be sure to turn the far right control dial OFF by

pushing the black OFF / ON rocker switch to the
left OFF position, and unplug your grill after
each use.

Searing

TIP: You may want to lightly coat

the searing plate with oil or
non-stick cooking spray prior
to use.

1. Follow the steps for Getting

Started outlined on page 4.

2. For a professional seared finish, place meat or

fillet on pre-heated SEARING PLATE located on
the right side of the grill.

3. Sear meat or fillet approximately 30-45 seconds

on each side for rare, 45-60 seconds on each
side for medium, 60-90 seconds on each side for
well-done, and slightly longer for cuts thicker
than one inch or in cold weather.

4. Once meat or fillet is seared on both sides,

rotate far right dial counterclockwise to
ignite grilling surface and continue
convection grilling.

Cook Control System™
Monitor Probe

Hood Temperature Gauge

OFF/ON Rocker Switch

Searing Plate/Grill

Temperature Dial

Cook Control System™

Temperature Setting/Alert Dial

Probe Heat Shield

Cast Iron Searing Plate and
Stainless Steel Grate (inside)

Grill