14
HOW TO USE THE BBQ
•
Remove the power lead from the compartment at the back of the BBQ and connect it to a power outlet.
•
Lower the charcoal tray to the lowest level.
•
Open the front door and load the charcoal tray with the desired amount of charcoal.
•
The maximum fuel load is 3kg for open grilling and rotisserie, or 1kg when roasting with a closed hood.
•
Push the quick start button and the BBQ will automatically control the ignition element and booster fan to
light the charcoal in the shortest possible time.
•
When the charcoal in the automatic lighting area is alight, use a stoker to distribute the lit charcoal. This
will reduce the time to light the remaining charcoal.
•
Use the lever to raise the charcoal tray to the desired height.
•
Activate the rotisserie and/or the light by the push buttons located on the control panel (shown below).
•
The fan will operate automatically as part of the
Quick Start
function as indicated by the flashing fan
LED.
•
The BBQ is generally ready for cooking when the coals form a white ash on the surface. This is the
optimum time for cooking.
•
Add charcoal via front door as required to maintain heat. Lower the Charcoal grate before adding
charcoal.
•
To boost heat at any time, the fan can also be started manually.
•
Cook with or without the hood, but do not use hood when fully loaded with charcoal. The maximum
charcoal load for roasting below the hood is 1kg.
•
The rotisserie posts are removable to provide a clear area for grilling. When the rotisserie posts have
been removed, ensure to fit the caps over the post holes to prevent foreign matter from entering.
