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EN
7. VENTILATION
7.1 Ventilation
A forced air system assures ventilation through a
grille positioned in the lower front part of the unit.
If the kitchen design includes a kickplate (plinth), it
must be positioned at least 1/4” away from the face
of the kick area and be ventilated in such a manner
as to provide 50% of the material removed for proper
ventilation and operation of the appliance.
Holes can be in any shape and size, as long as the total
area of the punched part equals 50% of the kickplate
and align with the intake and output openings of the
appliance.
The air intake and outlet must not be
blocked or covered in any way.
8.1 Post installation checklist
Check that the front levelling feet have been pro-
perly installed.
Check that the connection to the water system
does not have any leaks and that the shutoff valve
is easily accessible.
Check that the electrical connection is correctly
installed and that the socket is easily accessible.
Check for perfect alignment of the appliance with
adjacent structures.
Check that all adhesive tape and external or in-
ternal temporary protective devices have been re-
moved.
Check for perfect closing of the doors and the
smooth sliding of the drawers and shelves.
8. POST INSTALLATION
Summary of Contents for GranMaestro Series
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