3
Installation Guide
(For Qualified Service Technicians Only)
General:
1. If not installed correctly by qualified personnel, the brewer will not operate properly, and damage may result
2. Utilize only qualified beverage equipment service technicians for service and installation.
3. Always have an empty dispenser under spray head of all brewing equipment-including when at idle
4. Damages resulting from improper installation are not covered by the warranty and will void the warranty.
Below are the key points to consider before installation:
Electrical:
1. All CBS—Series brewers require
an electrical ground
. Installation without grounding is dangerous.
2. Verify electrical outlets, voltages, circuits, and circuit breaker access before attaching equipment.
3. Plug the unit into the appropriate 15 or 20 amp circuit. Use a dedicated circuit for brewing equipment.
4. An electrical diagram is located in the User’s Guide and online at www.fetco.com.
5. The installation must comply with applicable federal, state, and local codes having jurisdiction at your
location. Check with your local inspectors to determine what codes will apply.
Plumbing:
1. This unit has
two water connections
, each must be connected to the water supply.
One connection is the water inlet for brew, the other is for dilution. Both must be plumbed.
2. North America: All installations must comply with applicable federal, state, or local plumbing codes
3. All Others: The water and waste piping and connections shall comply with the International Plumbing Code
2003, International Code Council (ICC), or to the Uniform Plumbing Code 2003 (IAPMO).
4. Use an inline water filter for all beverage equipment.
5. Install the filter unit after a water shutoff valve and in a position to facilitate filter replacement.
6. The water line and newly installed filter cartage must be flushed thoroughly prior to connecting it to the
brewer to prevent debris from contaminating the machine.
7. Verify that the water line will provide a flow rate of at least 1½gpm/(5.7lpm) per minute and the water
pressure is between 20-75 psig (138-517kPa) before making any connections.
8. Use a wrench on the factory fitting when connecting the incoming water line. This will reduce stress on the
internal connections and reduce the possibility of leaks developing after the install has been completed
9. Install a backflow prevention device. Most municipalities require a recognized backflow preventer.
Usable on all hot beverage and cold beverage equipment is a WATTS® SD-2 or SD-3.
WATTS spring loaded double check valve models are accepted by most zoning authorities.
The check valve should be as close to the water supply inlet of the beverage equipment as possible.
Rough-in Drawings
Front View
Side View
Back View
