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IMPORTANT SAFEGUARDS 

 

 

To prevent overflows, make sure the dispenser is completely 
empty before brewing. 

 

 

Always remove the funnel for manual filling of the dispenser.

 

 

Use only the large handle to lift or carry the dispenser. 

 

 

 

NEVER use the small funnel bail to lift or carry the dispenser 

 

 

Do not use the faucet guard to pull or lift the dispenser. 

 

 

Do not submerge the brew funnel 

 

 

Do not use bleach or cleaners containing chlorides. 

 

 

Do not use solvent based cleaner or polish on this equipment

 

 

 

Never use a cleaner on any food equipment that contains the 
solvent diethylene glycol butyl ether (DGBE) . 

 

 

Use only non-metallic brushes and non-abrasive cleaning pads. 

 

CLEANING AND MAINTENANCE 

 

Detailed instructions are available on our web site, www.fetco.com. 

 

Daily: 

 

Important Notice: To maintain proper operation of the funnel 
display, clean the funnel stem daily under running water with 
detergent and a non-abrasive sponge or towel.  

DO NOT SUBMERGE FUNNEL OR DISPENSER

 

 

Use any commercial beverage urn cleaner to clean the inside of the 
dispenser. Follow the cleaner manufacturer’s instructions. Make 
sure to thoroughly rinse the dispenser after cleaning. 

 

 

Wash the drip tray and other plastic parts with dish detergent. 
Avoid abrasives. 

 

 

To sanitize the dispenser before filling, brew a batch of water only 
(no coffee) into the dispenser and allow it to rest for 10 minutes. 

 

Weekly, or as needed: 

 

 

Remove the faucet upper assembly and inspect the seat cup for 
wear. Clean or replace if necessary. 

 

 

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