P155 REV:003
April - 2017
4
Instructions for Operating the CBS-2121 Pour Over Coffee Brewer
AFTER UNPACKING: DO NOT PLUG IN THE BREWER
See
Installing the CBS-2121 Pour Over Coffee Brewer
on previous page
COFFEE BREWING:
1. Insert a filter into the brew basket
2. Pour fresh ground coffee into the filter-distributing it evenly.
-Start with using 1-4 ounces of ground coffee, for a full brew.
-(3.5-4.0 ounces regular ground coffee was used for factory calibration)
3. Slide the brew basket completely into the upper rails.
4. Place an empty dispenser beneath the prepared brew basket
prior to pouring in fresh water
.
5. Brewer is prepared to brew when “READY” light is on
6. Pour one container or carafe of fresh water into the screened area on top of the brewer.
(Container is the measure of a standard serving carafe = 64 fl.oz/1.9L)
7. After brewing is finished: dispose of the used filter and grounds and rinse the brew basket
Typical brew time approximately five minutes—4 minutes pour-in time & brew with 1 minute drip time
1. Insert a filter into the basket and pour fresh coffee
into filter. – Start with using 1-4 ounces of coffee
2. Level the bed of grounds
3. Slide the basket completely into the upper rails.
4. Place an empty dispenser beneath the basket
prior to adding fresh water.
5. Begin brew when “READY” light is lit
6. Pour one container (up to 64 fl.oz/1.9L of fresh water)
into the screened area on top of the brewer.
7. When brewing is completed, dispose of used filter &
grounds and rinse the brew basket.
-Typical brew cycle is approximately five minutes
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