13
FROZEN STORAGE
Frozen foods can be stored at all levels
of the freezer. The length of time that
they will keep depends on the type of
foodstuff. (If frozen foods are kept for
longer than the maximum period allo-
wed, their quality will deteriorate.)
PUTTING FOODS IN THE COOLING
CABINET / FREEZER
Allow warm foods and drinks to go cold
before putting them into the cooling cabi-
net.
Warm goods must not be put in to freeze.
They must become cold first before free-
zing.
Pack or cover the foodstuffs wherever
possible. This is the best way to con-
serve their taste, moistness and fresh-
ness, and to ensure that their taste is
not transferred to other foods.
Vegetables, fruit and salad can be kept in
the vegetable drawer without packing.
Foodstuffs must not be pushed against
the back wall of the cooling cabinet, be-
cause a gap for air circulation must be
left between the wall and the back edge
of the shelf.
It is best to arrange the foods in the
cooling cabinet according to the tempe-
rature distribution there. In this way, the
best possible storage temperature for
them is assured.
(See the example of arrangement on p.
14.)
Summary of Contents for Cooling Cabinet / Freezer Combination
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