If leakage is detected and cannot be rectified. Do not attempt to cure leakage but consult your gas
dealer.
LIGHTING YOUR BARBECUE
1. Open the hood.
2. Turn all the control knobs clockwise to “OFF” position.
3. Connect the regulator to the gas bottle. Turn the gas supply “ON” at the regulator. Check with the
use of soapy water for any gas leakage between the bottle and the regulator
4. Push down the left hand control knob and turn it anti-clockwise to the “Full rate” position whilst
depressing the piezo ignition button 4 or 5 times. This will light the burner. Observe if the burner has
lit. If not repeat this process.
5. If the burner has not lit after retrying wait 5 minutes and repeat step 3.
6. Adjust the heat by turning the knob to the High/Low position.
7. If the burner does not light. Light the appliance with a match using the lighting hole in the side of
the appliance. Consult your gas dealer to rectify the pilot ignition.
8. To light the right hand burner, turn the right hand control knob to the full rate position, it will light
of the left hand burner. Always light the appliance from the left hand burner to the right hand side.
9. To turn the barbecue ‘OFF’ either turn the gas control knobs to the ‘OFF’ position if the side burner
is in use or turn ‘OFF’ turn the cylinder valve or regulator switch to the ‘OFF’ position if the barbecue
process has been finished and then turn the control knobs on the appliance clockwise to the ‘OFF’
position.
Warning: If the burner fails to ignite, turn the control knob off (clockwise) and also turn the cylinder
valve off. Wait five minutes before attempting to relight with ignition sequence.
CLEANING AND CARE
All cleaning and maintenance should be carried out when the barbecue is cool and with the fuel
supply turned OFF at the gas cylinder.
“Burning off” the barbecue after every use (for approx 15 minutes) will keep excessive food residue
to a minimum.
Outside surface:
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring
powder can be used on stubborn stains, then rinse with water. If the inside surface of the barbecue
lid has the appearance of pealing paint, baked on grease build-up has turned to carbon and is flaking
off. Clean thoroughly with strong hot soapy water solution. Rinse with water and allow to
completely dry. NEVER USE OVEN CLEANER.
Interior of barbecue bottom:
Remove residue using brush, scraper and/or cleaning pad then wash
with a soapy water solution. Rinse with water and allow to dry.
Cooking grid:
Use a mild soapy water solution. Non-abrasive scouring power can be used on
stubborn stains then rinse with water.
Cleaning the burner assembly:
Turn the gas OFF at the control knob and disconnect the cylinder.
Remove cooling grate. Clean the burner with a soft brush or blow clean with compressed air and
wipe with a cloth. Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper
clip). Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner.
Reinstall the burner, check to ensure that the Gas valve orifices are correctly positioned and secured
inside the burner inlet (venturi).
SERVICING
Your gas barbecue should be serviced annually by a competent registered person.
