FENDO OY F-19S, Instructions For Use Manual, Page: 6 / 23

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3.3 Operation instructions
The machine must be cleaned thoroughly before use (see Chapter 4, Cleaning).
1. Cut excess fat and hard tendons and gristle away from the meat to be processed.
Cut the meat into 1–1,5 kg pieces.
2. Check that the upper and lower combs are assembled correctly. Also check that
the turn knobs are properly tightened.
3. Slide the meat container into place and start the machine. Check the correct
direction of rotation before putting the meat into the slicer. If necessary, change
the direction of rotation with the direction control switch (see Chapter 3.2).
When viewed from the end of the shaft the blades should rotate counter
clockwise.
4. Place the meat on top of the finger protecting paddle-wheel, from which it will
drop into the blade housing. The blades will automatically pull the meat into the
blade housing immediately cutting it. The slices of the meat will drop into the
meat container.
5. When cutting the meat for the second time, place the slices on the wing of the
paddle-wheel while holding the knob with the other hand so the paddle-wheel
stays still. When the meat slices are in their proper place, rotate the paddle-
wheel and the meat will drop into the blade housing. The blades cut the slices
into strips which will drop into the meat container underneath.
6. When making meat cubes cut the meat for a third time following the procedure
above.
7. After use turn the power off, disassemble the blade housing and clean it
thoroughly (see Chapter 4).