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Remove the oven door from any unused range if it is to be stored or 
discarded.

 

 

 

Stepping, leaning or sitting on the doors or broiler section of this range can 
result in serious injuries and cause damage to the range. 

 

 

DO NOT TOUCH THE SURFACE BURNERS, AREAS NEAR THESE 
BURNERS, OVEN BURNERS OR THE INTERIOR SURFACES OF THE 
OVEN.  

Both surface burners and ovenburners may be hot even though the flame 

is not visible.  Areas near burners may become hot enogh to cause burns.  During 
and after use, do not touch or let clothing or other flammable materials touch 
these areas until they have had sufficient time to cool.  Among these areas are the 
cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near 
these openings, oven door and windows.

 

 

 

Never use the appliance to heat or warm a room.

  Operating your range 

without utensils or pans to absorb the unit’s heat risks damaging the surface, 
knobs and controls. 

 

 

Wear proper apparel.

  Loose fitting or hanging garments should never be worn 

while using the appliance.  Do not let clothing or other flammable materials touch 
these areas until they have had sufficient time to cool. 

 

 

Never modify or alter the construction of the range.

  Do not remove the level 

legs, panels, wire covers, anti-tip brackets or any other permanent part of this 
product. 

 

 

When heating fat or grease, watch it closely.

  Fat or grease may catch fire if 

allowed to become too hot. 

 

 

Do not use water or flour on grease fires.

  Smother the fire with a pan lid, 

baking soda or use a dry chemical or foam-type extinguisher. 

 

 

Operation of Surface Burners.

  When the burners are operated for the first time, 

a small amount of smoke may be generated due to tape residue or manufacturing 
lubrication.  

This is not dangerous

.  Operate the burners for about five minutesto 

rid the burners of the material before cooking. 

 

 

Use only dry potholders.

  Wet or damp potholders on hot surfaces will result in 

burns from steam.  Do not let the potholder touch hot steaming areas.  Do not use 
a towel or other bulky cloth instead of a potholder 

 

 

Use proper flame size.

  Adjust the flame size so it does not extend beyond the 

edge of the utensil.  The use of undersized utensils will expose a portion of the 
burner flame and may result in sever burns or direct contact and ignition of 
clothing.  Also, proper relationship of utensil to burner will improve efficiency. 

 

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Summary of Contents for SNM2107C

Page 1: ...rtant Safeguards Installation Use and Care Certain ranges come equipped with special features please keep in mind while reading to only follow instructions that pertain to your range This booklet give...

Page 2: ...Table of Contents Important Safeguards 3 7 Energy Saving Ideas 8 Installation Instructions 9 10 Backguard Installation 11 Wall Clearances 12 Alignment and Adjustments 13 20 Operation of Range 21 Baki...

Page 3: ...IMPORTANT SAFEGUARDS AND INSTRUCTIONS BEFORE USING THE APPLIANCE Remove all tape and packaging wrap before using the appliance If any glue remains touch the residue with the sticky side of the tape a...

Page 4: ...R THE RANGE MUST BE SECURED BY A PROPERLY INSTALLED ANT TIP BRACKET PROVIDED WITH THE RANGE TO CHECK IF THE DEVICE IS INSTALLED AND ENGAGED PROPERLY CAREFULLY TIP THE RANGE FOREWARD THE ANT TIP DEVICE...

Page 5: ...ch these areas until they have had sufficient time to cool Never modify or alter the construction of the range Do not remove the level legs panels wire covers anti tip brackets or any other permanent...

Page 6: ...und the base or beneath the lower front panel of the range Use care when opening the oven door Stand to the side of the oven when opening the oven door Slowly open the door to allow hot air or steam t...

Page 7: ...salt and pepper shaker spoon holders or plastic wrapping on top of the range These items could melt or ignite Potholders towel or wooden spoons could catch fire if to if place ti close the flame Do no...

Page 8: ...re cooker or vegetable steamer use it You ll waste fewer vitamins save time and cut energy cost Use medium weight flat bottom pans the match the flame size Choose pan made of metals that conduct heat...

Page 9: ...INSTALLATION INSTRUCTIONS 9...

Page 10: ...GAS CONNECTIONS ALL UNITS CONTINUED 10...

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Page 27: ...Cleaning Stainless Steel Models Do not wipe with soiled dish cloth or wet towel These may leave a residue Use a stainless steel cleaner and be sure to only use on stainless steel surfaces 27...

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