•
Remove the oven door from any unused range if it is to be stored or
discarded.
•
Stepping, leaning or sitting on the doors or broiler section of this range can
result in serious injuries and cause damage to the range.
•
DO NOT TOUCH THE SURFACE BURNERS, AREAS NEAR THESE
BURNERS, OVEN BURNERS OR THE INTERIOR SURFACES OF THE
OVEN.
Both surface burners and ovenburners may be hot even though the flame
is not visible. Areas near burners may become hot enogh to cause burns. During
and after use, do not touch or let clothing or other flammable materials touch
these areas until they have had sufficient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent openings and surfaces near
these openings, oven door and windows.
•
Never use the appliance to heat or warm a room.
Operating your range
without utensils or pans to absorb the unit’s heat risks damaging the surface,
knobs and controls.
•
Wear proper apparel.
Loose fitting or hanging garments should never be worn
while using the appliance. Do not let clothing or other flammable materials touch
these areas until they have had sufficient time to cool.
•
Never modify or alter the construction of the range.
Do not remove the level
legs, panels, wire covers, anti-tip brackets or any other permanent part of this
product.
•
When heating fat or grease, watch it closely.
Fat or grease may catch fire if
allowed to become too hot.
•
Do not use water or flour on grease fires.
Smother the fire with a pan lid,
baking soda or use a dry chemical or foam-type extinguisher.
•
Operation of Surface Burners.
When the burners are operated for the first time,
a small amount of smoke may be generated due to tape residue or manufacturing
lubrication.
This is not dangerous
. Operate the burners for about five minutesto
rid the burners of the material before cooking.
•
Use only dry potholders.
Wet or damp potholders on hot surfaces will result in
burns from steam. Do not let the potholder touch hot steaming areas. Do not use
a towel or other bulky cloth instead of a potholder
•
Use proper flame size.
Adjust the flame size so it does not extend beyond the
edge of the utensil. The use of undersized utensils will expose a portion of the
burner flame and may result in sever burns or direct contact and ignition of
clothing. Also, proper relationship of utensil to burner will improve efficiency.
5
Summary of Contents for SNM2107C
Page 9: ...INSTALLATION INSTRUCTIONS 9...
Page 10: ...GAS CONNECTIONS ALL UNITS CONTINUED 10...
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