Feli NCM-710 Instruction Manual Download | Manualshive

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NCM-710

Chocolate Tempering Machine (Table Type)

Instruction Manual

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Summary of Contents for NCM-710

Page 1: ...NCM 710 Chocolate Tempering Machine Table Type Instruction Manual...

Page 2: ...nd Water Level Gauge 4 IV Tempering and Moulding Process 5 4 1 Turn On the Heating Switch 5 4 2 Set up the Water Heating Temperature 5 4 3 Tempering Process 6 4 4 Switch On the Rotating Plate to Mould...

Page 3: ...Feli Technology Co Ltd NCM 710 Instruction Manual 20220519 1 I Machine Introduction and Specifications Illustration of the main parts of the machine Front Side of the Machine Back Side of the Machine...

Page 4: ...er Supply and Safety Device 2 1 Main Power Supply Connection Plug in the power cord socket 2 2 Main Power Switch Operation Pull up the main power switch located on the back of the tempering machine to...

Page 5: ...rent Safety Protection Devices This machine is designed with 2 power off safety devices to protect the machine from overcurrent and short circuit current The Main Power switch is a fuseless switch whi...

Page 6: ...users can discharge warm water and inject cold water to accelerate the process 3 2 Spillway Hole and Water Level Gauge Precaution While injecting water it is important to notice the indicator on the W...

Page 7: ...n be set up 4 2 Set up the Water Heating Temperature Press on A M to get the digital number for adjusting then press on or to make the number bigger or smaller After having the right numbers press on...

Page 8: ...and wait for the chocolate temperature to rise There is a temperature difference between water and chocolate so you can set a higher temperature for the water 3 When all the chocolate is reach 50 tur...

Page 9: ...itch and the ROTATING PLATE switch 4 5 Turn Off the Power After the tempering and moulding process turn off the HEATING switch and the ROTATING PLATE switch Pull down the MAIN POWER switch located on...

Page 10: ...NCM 710 Chocolate Tempering Machine Instruction Manual 10 V Procedures of Disassemble Cleaning and Reassembly 5 1 Disassemble the Injection Device Loosen up the SCREW circled on the photo Remove the I...

Page 11: ...T SCREW and the fixing piece for the ROTATING PLATE Removed SET SCREW and FIXING PIECE 9 5 2 Disassemble the Rotating Plate Loosen up the SET SCREW for the ROTATING PLATE circled on the photo Removeth...

Page 12: ...e the TEMPERATURE SENSING ROD 5 3 Disasseble the Chocolate Sink Remove the Temperature Probe Loosen up the screws on the fixing stand of TEMPERATURE SENSING ROD pull outthe TEMPERATURE SENSING ROD and...

Page 13: ...0 Chocolate Tempering Machine Instruction Manual 13 Take out the Chocolate Sink To be able to remove the CHOCOLATE SINK the SINK needs to be tilted a little to dodge the support fixed on both sides of...

Page 14: ...to install it back on the machine Step 2 Fix up the Chocolate Sink with SCREWS Tighten up Step 3 Reassemble the Fixing Axis and the Rotating Plate Insert the FIXING AXIS aiming at the axial hole and t...

Page 15: ...g Machine Instruction Manual 15 Reassemble the SET SCREW and the FIXING PIECE Removed SET SCREW and FIXING PIECE Step 4 Fix the Rotating Plate Screw up and tighten up the ROTATING PLATE and the FIXING...

Page 16: ...te Tempering Machine Instruction Manual 16 Step 5 Reassemble the Injection Device Insert the INJECTIONDEVICE while aiming atthe squared rod located on the side of the injection area and screw up with...

Page 17: ...the support Adjust the height of the TEMPERATURE SENSING ROD to keep it from touching directly the chocolate a bit higher than the bottom of the chocolate sink After confirming the position screw up...

Page 18: ...Note...

Page 19: ...Note...

Page 20: ...Thank you for your support to our company If you have any questions please contact us...

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