IF A GREASE FIRE OCCUR
In case of grease fire, close the gas supply on the
regulator/barbecue and disconnect the regulator.
In the event of a minor grease fire, wait until the
fire goes out on its own. In the event of a major
grease fire, use a suitable extinguishing agent
(CO2 appliance, fire blanket, etc.) and try to
suffocate the fire.
HOW TO AVOID GREASE FIRE
Check the drip tray and grease cup after each
grilling and clean regularly with a nylon brush and
dishwashing detergent. To simplify the cleaning of
the grease tray, we recommend that you lay down
aluminum foil and also sprinkle odorless cat litter
over it. Then the cat litter will absorb the grease and
you will prevent flare-ups and cleaning will be much
easier. Change this regularly, how often depends on
what you are grilling.
Clean the grill grate after grilling with a grill brush
and, if necessary, with soap and water.
Clean flame tamers after grilling with a grill brush
and, if necessary, with soap and water. In case of
visible accumulation of grease and food residue in
the firebox, remove these with a plastic scraper or
use a nylon brush, water and dish soap.
During preheating, check that there are no signs of
irregular flames. When grilling foods with much fat,
pay extra attention. Feel free to use trays in alu-
minum foil to prevent large amounts from running
down on flame tamers and on the grease tray.
Do not leave the barbecue when it is lit and close
the gas supply as soon as possible if there is a sign
of a grease fire.
MAINTENANCE OF THE BARBECUE
•
Check regularly that the burners are burning
correctly.
•
Remove the grill grate and flame tamers
•
Light the barbecue in the normal way.
•
Turn the control from low to high. Check if
there is a difference in strength, and that the
flame is clear and blue. The flame should not
be orange. If the burner behaves abnormally,
read the troubleshooting table.
•
Remove grease and old food debris on the
burners with a nylon brush and check that no
holes in the burner are clogged.
MAINTENANCE OF THE BURNERS
1.
All controls must be in OFF mode. Check
that the gas supply is switched off and the
regulator is disconnected from the gas
cylinder.
2.
Remove the cooking grate, flame tamers and
drip tray.
3.
Remove the locking pin that holds the burner
in place.
4.
Carefully lift the burners out of the valve
outlet.
5.
Use a nylon brush to clean the outside of the
burner.
6.
Clean blocked passages/channels by using a
metal string or e.g. bending a paper clip.
7.
Check that insects, cobwebs etc. do not
block the inside of the burner. In that case,
remove this.
8.
Check if the burner is damaged. Small holes
and corrosion can occur with normal use of
the barbecue. Are there cracks or holes, the
burner should be replaced with a new one.
9.
After cleaning, place the burner in place and
secure it with the locking pin.
10.
Replace flame tamers, grease trays and grill
grate.
KEEP THE FIREBOX, FLAME TAMERS, COOKING GRATE
AND ACCESSORIES CLEAN TO AVOID GREASE FIRES.
M A I N T E N A N C E
!
NB: DO NOT USE WATER TO
EXTINGUISH GREASE FIRE!
CLEAN THE BARBECUE REGULARLY
TO AVOID GREASE FIRES.
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PERFORMANCE II
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