Notices–Before You Start, Please Read Entire Manual
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10 & 18 Product Cooking Controllers
www.fastinc.com 1-800-243-9271
229-51319 D © 2007-2010 FAST
(FAST.) is not liable for any use of product not in
accordance with its installation and operating
instructions.
Before using this equipment, or for any questions on
the operation of the appliance, consult and follow all
instructions and safety warnings found in the
appliance operator’s manual supplied from the
manufacturer of the appliance.
Not all features are available on some models.
COOKING CONTROLLER OPERATING
ENVIRONMENT
The solid state components in this controller are
designed to operate reliably in a temperature range up to
158°F/70°C. Before installing this controller, it should be
verified that the ambient temperature at the mounting
location does not exceed 158°F/70°C.
CLEANING THE CONTROLLER
Using a clean damp cloth, wipe down your controller
daily using a commercial quality foodservice-approved
detergent.
Do not allow oil to build up on any part of the controller.
NEVER use chemical or abrasive cleaners on
your controller. The controller’s overlay may
be damaged.
NOTE
: This manual will thoroughly familiarize you with
the operation of the (FASTRON.) Controller so that you
may use it in the most effective way to enhance the
smooth running of your restaurant’s cooking
operations.
If any problems occur, or if you have any questions
about the instructions, contact FAST technical support
toll-free at 1-800-243-9271.
TOOLS NEEDED
– Straight Screwdriver
INSTALLATION
1.
Turn appliance power OFF.
2.
Connect the wire harness to the controller.
3.
Attach the 2 provided tinnerman nuts to the con-
troller. Be sure to line up the holes.
4. Hold the controller against the front panel.
5.
Secure the controller to the appliance using the 2
provided screws.