1)
Take out the cap that seals the vat in order to let air leak.
2)
Let liquid inner Fast Chiller cools for 3-4 hours before using it.
3)
Use the machine following specifications.
4)
Pay attention to insert and remove bottles from the well: if there is a
resistance do not force it, verify that in the cooling well are not blockings.
5)
Pay attention to the produced pressure inner the fizzy soft drinks bottles as Coca
Cola etc, take out the cap gradually and with attention, in order to prevent
content leakage.
6)
Do not leave the bottles inner the well after the buzzer ringing: they could ice
and break , in case of long permanence.
7)
The cooling valve inner machine must suck air any time. Do not cover Fast
Chiller and not embed it in a room corner because its sides have to be free
and removed from any impediments, 20 cm at least.
8)
Keep cleaned the suction and exhaust grilles. Clean them every now and
then, using a brush or a vacuum cleaner.
9)
Do not remove protection panels. Only an authorized expert can do it. Every
breaking will be without warranty.
10)
Do not use the machine for other aims. This machine has been
manufactured to be used as fast cooler of bottles liquids in order to obtain
the requested temperature especially for quality table wines, and it has to be
used only for this aim.
11)
How to use it correctly and safety. Machine lifting can be uncomfortable and
difficult for its weight and shape; pay attention to remove the machine with its
small wheels (mod TT3 excepted).
12)
Check liquid's level held into the basin through the transparency of the
barrier-bags: during the idle state (no bottles inside) the liquid has to exceed
last evaporator's coil of 1 cm
ATTENTION:
don't forget children must not use it without grown-up control.
IMPORTANT RECOMMENDATIONS
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