©
Copyright 1999 American Eagle Food Machinery, Inc. All Rights Reserved
6
OPERATION
WARNING:
KEEP HANDS, CLOTHING AND UTENSILS OUT OF BOWL
WHILE IN OPERATION.
KEEP RIGID OR ICE-UP OBJECT AWAY FORM BOWL
AND HUB ATTACHMENTS WHEN IN OPERATION.
All
models
are
furnished with two
button-switches,
which
control
power to the mixer.
The TIMER (if
equipped) is used
in conjunction with
ON-OFF
switch
for timed mixing
operations and will
stop
the
mixer
when the desired
time has elapsed.
The
GEARSHIFT
LEVER
is used to change speeds. Always stop the mixer before
changing speeds. To change speeds, turn the switch OFF, move the gear
shift lever to the desired speed, and turn the switch back ON.
Speed 1 (low) - This speed is for heavy mixtures such as bread dough,
heavy batters, and potatoes.
Speed 2 (medium) - This speed is for light dough which must rise
quickly, heavy batters, and some whipping operations.
Speed 3 (high) - This speed is fast speed for light work such as
whipping cream, beating eggs, and mixing thin batters.
2
1
