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To make yogurt cheese for the Yogurt Cheese Frosting
, drain yogurt for
at least 4 hours or overnight. Insert two coffee filters or a cheesecloth in
a strainer. Place strainer in a pitcher or bowl and pour yogurt in the
strainer. Refrigerate until completely strained (1/2 of the liquid will drain
off). Discard the liquid, reserve strained yogurt (yogurt cheese) and
refrigerate until ready to use.
For cake, attach Beaters and mix together cake ingredients (except eggs
and egg whites) on Speed 5 for 2 minutes. Add the eggs and egg whites,
one at a time, mixing thoroughly after each addition on Speed 7. Pour
into two 9-inch greased and floured cake pans. Bake as directed and
allow to cool.
To make the yogurt cheese frosting, place the gelatin and water in a
small saucepan and set aside to soften for a few minutes. Attach Beaters
and mix the yogurt cheese and remaining ingredients on Speed 2 for 2-3
minutes and set aside. Dissolve the gelatin by heating over low heat for
1-2 minutes. Mix the gelatin into the frosting on Speed 2 for 30 seconds.
Refrigerate until needed.
To save time, cream cheese frosting (alternative) may be used instead of
the yogurt cheese frosting. For the cream cheese frosting, attach Beaters
and beat together the cream cheese and powdered sugar on Speed 5 for
2-3 minutes. Add the pie filling and lemon peel while beating.
Refrigerate until needed.
Cut each cake in half horizontally using a serrated knife. Place one cake
layer, cut side up, on a plate. Spread this layer with 1/4 cup preserves
and 3/4 cup frosting. Top this with the second cake layer, cut side up.
Repeat for remaining cake layers. Spread the top and sides with the
remaining preserves and frosting. Decorate with almonds and chill until
the frosting is set, about two hours. Store in refrigerator.
12
USER MAINTENANCE INSTRUCTIONS
This appliance requires little maintenance. It contains no user-
serviceable parts. Do not try to repair it yourself. Any servicing
requiring disassembly other than cleaning must be performed by a
qualified appliance repair technician.
TO CLEAN
CAUTION: Never immerse Motor Housing or Mixer Stand in
water. This could damage the product.
1. Wash all accessories (Mixing Bowls, Beaters, Cookie Dough
Hooks, Whisk) with hot water and a mild detergent. Rinse all
parts and dry thoroughly. Accessories are also dishwasher safe.
DO NOT allow accessories to soak in water for extended
periods of time. This could damage the finish.
2. Wipe Motor Housing, Mixer Stand, and Turntable with a damp
cloth or sponge. Dry completely with a soft cloth. Lift out
Turntable to clean any drippings. Replace Turntable after
cleaning.
TO STORE
Unplug and clean unit. Retract power cord into Mixer Stand by
gently pulling cord—the power cord will recoil into the Base. Store
in original box or in a clean, dry place. Never store Stand Mixer
while it is hot or plugged in.
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