6
1. Plug in the appliance to turn it on.
2. Select low, medium or high speed depending on what task you are completing. Press
and release PULSE button to pulse.
3. To stop, press OFF|PULSE.
4. Always unplug the appliance when not in use.
PULSE
LOW - SPEED 1
MED - SPEED 2
HIGH - SPEED 3
Use for precise
control when
chopping/mixing
Use for Mixing
Dough
(continuous processing)
Slicing and
Shredding
(continuous processing)
Chopping
and Mixing
(continuous processing)
Fresh herbs
Nuts
Bread crumbs
Meat
Bread dough
Crusts
Vegetables including
• potatoes
• onions
• cucumbers
• cabbage
• carrots
Fruit
Cheese
(freeze 30 min. prior)
Chocolate
Vegetables including
• potatoes
• onions
• cucumbers
Fruit
Bread crumbs
Meat
Sauces, Batters, Dips
USING THE REVERSIBLE SLICING/SHREDDING DISC IN THE
LARGE WORKBOWL
1. Lock the large workbowl into position.
2. Place blade shaft onto center post in large workbowl.
3. Insert your fingers in the 2 large round holes on the disc
with the desired side up (slicing or shredding) and place
disc onto blade shaft in workbowl (G). You may need to
rotate the disc slightly so it fits onto post.
4. Place lid on workbowl and lock into place by rotating counterclockwise.
5. Place food in feed chute and use food pusher to guide foods towards the slicing/
shredding disc.
6. Press MEDIUM speed button; press lightly but firmly on food pusher to guide food
through processor.
Note: Heavy pressure on the pusher does not speed the work; use the pusher only as a
guide. Let the processor do the work.
G
