Farberware FM11BKA, Instruction Manual, Page: 9 / 19

8
MATERIALS YOU CAN USE IN MICROWAVE OVEN
Utensils Remarks
Browning Dish Follow manufacturer* instructions. The bottom of browning dish must
be at least 3/16 inch (5mm) above the turntable. Incorrect usage may
cause the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer’s instructions. Do not use
cracked or chipped dishes.
Glass jars Always remove lid. Use only to heat food until just warm. Most glass
jars are not heat resistant and may break.
Glassware Heat-resistant oven glassware only. Make sure there is no metallic
trim. Do not use cracked or chipped dishes.
Oven cooking bags Follow manufacturer* instructions. Do not close with metal tie. Make
slits to allow steam to escape.
Paper plates and cups Use for short term cooking/warming only. Do not leave oven
unattended while cooking.
Paper towels Use to cover food for reheating and absorbing fat. Use with
supervision for a short-term cooking only.
Parchment paper Use as a cover to prevent splattering or a wrap for steaming.
Plastic Microwave-safe only. Follow the manufacturer* instructions. Should
be labeled “Microwave Safe”. Some plastic containers soften, as the
food inside gets hot. “Boiling bags” and tightly closed plastic bags
should be slit, pierced or vented as directed by package.
Plastic wrap Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
Thermometers Microwave-safe only (meat and candy thermometers).
Wax papers Use as a cover to prevent splattering and retain moisture.