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INSTRUCTIONS FOR BROILING
Only the Upper Heating Element will heat while broiling.
1. Plug into 120 V AC 60 Hz outlet. Close the Glass Door.
2. Make sure the Crumb Tray is firmly in place in the bottom of
the Toaster Oven-Broiler.
3. Place the Broil Insert on top of the Bake/Broil Pan. Place food
directly onto the Broil Pan Assembly. When broiling, both the
Bake/Broil Pan and the Broil Insert must be used.
4. Open the Glass Door. Place the Wire Rack in the Oven, leaving
approximately 1 to 2 inches between the food and the Upper
Heating Element.
NOTE: When broiling, both the Bake/Broil Pan and the Broil
Insert must be used.
5. Place the food on the Broil Pan Assembly. Brush food with
sauces or oil as desired. Place the Broil Pan Assembly with
food into the Toaster Oven Broiler and close the Glass Door.
The Bake/Broil Pan will catch any juices that drip during
broiling. Never cover the Broil Insert with aluminum foil as this
prevents juices and fat from dripping into the Bake/Broil Pan.
6. Turn the Temperature/Function Control to BROIL.
7. Turn the Timer Control to the desired time. The Power Indicator
Light will illuminate.
NOTE: To set the Timer Control for less than 10 minutes, turn to
10 and then turn back to the appropriate amount of time.
NOTE: DO NOT set the Timer Control to the Stay-on position
when using the BROIL Function.
CAUTION: As soon as the Timer Control is engaged, the Toaster
Oven-Broiler will turn ON. The Upper Heating Element will
remain ON for the entire cooking time.
CAUTION: As soon as the Timer Control is engaged the Upper
Heating Element will become hot immediately. Use care not to
place anything on top of the Toaster Oven-Broiler. Do not
touch the Toaster Oven-Broiler or any part of the Toaster
Oven-Broiler without wearing oven mitts.
8. Broil according to package or recipe time. When broiling food
that needs to be cooked on both sides, set the Timer Control for
the time necessary for one side.
BEFORE USING THE FIRST TIME
(Continued)
9. When you are ready to use the Toaster Oven-Broiler, plug the
cord into a 120V AC outlet.
10. To eliminate any protective substance or oil that may have been
used for packing and shipping, turn the Temperature/Function
Control to TOAST and set the Timer Control for 15 minutes. As
soon as the Timer Control is engaged, both the Upper and Lower
Heating Element will turn ON. A small amount of smoke and
odor may be detected. This is normal.
11. To avoid scratching, marring, or discoloration, do not store
anything on top of the Toaster Oven-Broiler during operation.
CAUTION: Appliance surfaces are hot during and after use.
CAUTION: Always wear protective, insulated oven mitts on hands
when touching hot Toaster Oven-Broiler or hot dishes and food
or when inserting or removing Wire Rack, baking dish and food.
NOTE: The Toaster Oven-Broiler will not operate unless the Timer
Control has been set.
NOTE: After using the Toaster Oven-Broiler, turn the Timer Control
to OFF; then remove plug from wall outlet.
HINTS FOR BEST RESULTS
• To prevent heat loss, avoid opening the door excessively.
• To speed up browning, brush lean cuts of meat, chicken and fish
with oil, margarine or melted butter.
COOKING CONTAINERS
• The Bake/Broil Pan included with the Toaster Oven-Broiler is
suitable for items such as cookies, rolls, biscuits, nachos and
pork chops.
• Choose bakeware made of metal, or glass/ceramic without lids.
• Dark or dull pans absorb heat faster; foods will bake more
rapidly and crust will brown more easily than in shiny bake pans.
• Check package directions and/or with the ovenware
manufacturer to determine if the container is suitable for use in a
Toaster Oven-Broiler.
• Do not use oven roasting bags in this Toaster Oven-Broiler, as
they may come in contact with the Heating Elements.
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