TROUBLESHOOTING
28
Problem
Cause
Solution
The bread does not
rise
Expired yeast/flour
Check the yeast/flour
expiration date. Ensure it is
fresh and stored in a sealed
contained in a dark place.
Liquids too hot, killed the
yeast
Use liquids with a
temperature between 75°F
(24°C) and 90°F (32°C).
Liquids too cool, did not
activate the yeast
Program start time delayed
and ingredients order not
respected
Follow the ingredients order
for the next batch.
Lid lifted too often
Avoid opening the Lid often
for next batches.
The bread is too
short
Not enough sugar/yeast
added
Follow the recipe quantities
for the next batch.
Expired yeast/flour
Check the yeast/flour
expiration date. Ensure it is
fresh and stored in a sealed
contained in a dark place.
Salt came in contact with
yeast
Add ingredients into the
Bread Pan in the order listed
in the recipe. Ensure the
yeast does not come into
contact with liquids and
salt.
Whole wheat flour used
Whole wheat breads are
usually shorter than white
flour breads.
The bread loaf is
uneven
Too much yeast/water
Measure ingredients
accurately. Use a scale if
necessary.
Dough pushed to the side
by the Kneading Paddle
Check the dough from time
to time.
IM_Bread Maker_IM_US_V5_210507.indd 28
5/7/21 11:38 AM
