ENGLISH
ENGLISH
GB-13
GB-12
Utensils
Remarks
Plastic
Microwave-safe only. Follow
the manufacturer’s instructions.
Should be labeled "Microwave
Safe". Some plastic containers
soften, as the food inside gets hot.
"Boiling bags" and tightly closed
plastic bags should be slit, pierced
or vented as directed by package.
Plastic wrap Microwave-safe only. Use to
cover food during cooking to
retain moisture. Do not allow
plastic wrap to touch food.
Thermometers Microwave-safe only (meat and
candy thermometers).
Wax paper Use as a cover to prevent
splattering and retain moisture.
Materials to be avoided in microwave oven
Utensils
Remarks
Aluminum
tray
May cause arcing. Transfer food
into microwave-safe dish.
Food carton
with metal
handle
May cause arcing. Transfer food
into microwave-safe dish.
Utensils
Remarks
Glassware
Heat-resistant oven glassware
only. Make sure there is no
metallic trim.
Do not use cracked or
chipped dishes.
Oven
cooking
Bags
Follow manufacturer’s
instructions. Do not close with
metal tie. Make slits to allow
steam to escape.
Paper plates
and cups
Use for short–term cooking/
warming only. Do not leave oven
unattended while cooking.
Paper towels Use to cover food for reheating
and absorbing fat. Use with
supervision for a short-term
cooking only.
Parchment
Paper
Use as a cover to prevent
splattering or a wrap for
steaming.
