ENGLISH
GB-12
Materials you can use in microwave oven
Utensils
Remarks
Aluminum foil
Shielding only. Small smooth pieces can be
used to cover thin parts of meat or poultry to
prevent overcooking. Arcing can occur if foil
at least 1 inch (2.5cm) away from oven walls.
Browning dish
bottom of browning dish must be at least
3/16 inch (5mm) above the turntable.
Incorrect usage may cause the turntable to
break.
Dinnerware
Microwave-safe only. Follow manufacturer’s
instructions. Do not use cracked or chipped
dishes.
Glass jars
Always remove lid. Use only to heat food
until just warm. Most glass jars are not heat
resistant and may break.
Glassware
Heat-resistant oven glassware only. Make
sure there is no metallic trim. Do not use
cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer’s instructions. Do not
close with metal tie. Make slits to allow
steam to escape.
Paper plates and
cups
Use for short-term cooking/warming
only. Do not leave oven unattended while
cooking.
Paper towels
Use to cover food for reheating and
absorbing fat. Use with supervision for a
short-term cooking only.
Parchment
paper
Use as a cover to prevent splattering or a
wrap for steaming.
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