Use
• This appliance is designed to operate in ambient tempera-
ture between 16°C and 38°C� If these temperatures are ex-
ceeded, i�e� colder or warmer, the appliance will not operate
correctly� If the ambient temperatures are exceeded for long
periods, the temperature in the freezer section will rise above
-18°C and food spoilage may occur�
47
46
GB
GB
Position different food in different compartments according
to be below table.
Refrigerator
compartments
Type of food
Crisper drawer
(salad drawer)
Fridge shelf –
bottom Chiller
(box/drawer)
Fridge shelf –
middle
Fridge shelf –top
Door or
balconies of
fridge
compartment
. Foods with natural preservatives, such
as jams, juices, drinks, condiments.
. Do not store perishable foods.
. Fruits, herbs and vegetables should be
placed separately in the crisper bin.
. Do not
store bananas, onions,
potatoes, garlic in the refrigerator.
Raw meat, poultry, fish (for short-term
storage)
Dairy products, eggs
Foods that do not need cooking, such as
ready-to-eat foods, deli meats, leftovers.
Freezer drawer
(s)/shelf
. Foods for long-term storage.
. Bottom drawer/shelf for raw meat,
poultry, fish.
. Middle drawer/shelf for frozen
vegetables,
chips.
. Top drawer/shelf for ice cream, frozen
fruit, frozen baked goods.
• Remove all packaging materials from the appliance� Wash
the inside of the cabinet with lukewarm water and bicar-
bonate of soda (5ml to 0�5 liter of water)� Dry the appliance
thoroughly�
