FAR CB2622WDW, Manual

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a ff ect the temperature in the refrigerator. If
required, change the thermostat temperature
settings.
STORING FROZEN FOOD
All frozen food you purchase should be placed
in the freezer as soon as possible to avoid them
from defrosting and spoiling.
All storage recommendations printed on the
packaging of frozen food by the manufacturer
should always be followed.
When using the freezer for th
e fi rst time or
after defrosting, set the thermostat knob to the
maximum position for at least 2 hours before
introducing food to be stored, and then re-adjust
it to the normal position.
Storage Guidelines on the packaging. You will
be able t o s tore each item of frozen food for the
period shown against the 4 star rating.
FREEZING FRESH FOOD
Ensure that your freezing operations are carried
out under the most hygienic conditions as
freezing alone does not improve the food.
Never put hot or even warm foodstu
ff s into the
freezer.
Prior to freezing the food, food should always
be covered tightly with foil, plasti c fi lm, placed
in plastic bags or stored in airtight containers.
Th is will prevent food from dehydrating and
to prevent any strong odors of some foods
transferring to milder ones.
To freeze raw meat, wrap in plastic bags or in
airtight containers and place on the lowest shelf
t o a void cross contamination.
Do not allow raw meat to come into contact with
cooked foods. For safety, only store raw meat for
two or three days.
NOTE: Th e ambient temperature of the freshly
stored food and how often the door is opened
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