Far East Europe CEFT54, Installation And User Manual

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WATER ON TOP COOKING RANGE (NATURAL GAS)
FAR EAST EUROPE LTD
Installation instructions and user guide
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PLUMBING INSTRUCTIONS

Determine route of gas pipes to the appliances. Check for hot and cold water pipes to
cookers and sinks. The room must also be well ventilated.

Ensure proposed pipe work gives access for user to clean wall and floors regularly and
does not obstruct doorways or walk ways.

Clear away existing cooker and equipment. Clean wall and floor before placing new
cooker in position.

Position the cooker ensuring the top shelf is flush to the back wall. The cooker can be
placed flush to the walls at both sides and the rear, but there must be at least 1 m
clearance between the front of the appliance and any wall.

Level the cooker by adjusting the feet until all the water on the cooker top flows into
the drain at the side. This can be determined by a spirit level or by filling up the top
with water, remembering to plug in the waste outlet.

Replace the removable burners, shelves, etc, in accordance with the drawing.

Connect the potable cold water supply to the spray rail and tap; connect gas and
waste pipe.
o
The connection to potable cold water must be in accordance with national
regulations. The supply pressure must be between 0.5 and 3.5 bar; if
pressure exceeds 3.0 bar a pressure reducing valve (PRV) set to 3.0 bar
should be fitted before the appliance. The appliance is not to be connected
to the mains water supply with a flexible hose
o
If a flexible gas hose is used, it must be 1” BS 669- 2:1997 compliant fitted
with a yellow outer cover. Also, a restraining device compliant with BS
6173:1990 must tether the appliance to the wall.

Check for gas soundness and water leaks.

Check gas pipe, including manifold, M.I. pipes and fittings, pilot lights and burners for
any leaks. Ensure the burners are cross lighting and igniting correctly.

Check the gas pressure in accordance with the data plate.

No settings are to be altered once the cooker has left the factory.

Show the customer / chef how to clean the burners, pilot lights, etc. A Far East Europe Ltd
engineer or other similarly qualified person must do this.