3
2
fantech
fantech
A
B
C
1
18
D
4
Note
Warning /
Important
note
Information
Technical
information
Practical tip
READ THESE INSTRUCTIONS COMPLETELY BEFORE INSTALLING FAN AND
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
• Before beginning installation, please thoroughly read and become
familiar with these instructions.
• Installation and service must be completed by a qualified installer.
• Failure to properly install this product may void the warranty.
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
•
Use this unit only in the manner intended by the manufacturer. If you
have any questions, contact the manufacturer.
•
Before servicing or cleaning unit, switch power off at service panel and
lock the service disconnecting means to prevent power from being
switched on accidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warning device, such as
a tag to the service panel.
•
Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction.
•
Sufficient air is needed for proper combustion and exhausting of gases
through the flue (chimney) or burning equipment to prevent back
drafting. Follow the heating equipment manufacturer’s guideline and
safety standards such as those published by the National Fire
Protection Association (NFPA) and the American Society for Heating,
Refrigeration and Air Conditioning Engineers (ASHRAE) and the local
code authorities.
•
Building codes require Makeup air for any hood system exhausting
over 400 cfm.
•
When cutting or drilling into wall or ceiling, do not damage electrical
wiring and other hidden utilities.
•
Duct fans must always be vented to the outdoors.
CAUTION
: For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
•
Never leave surface units unattended at high settings. Boil-overs may
cause smoking and greasy spillovers that may ignite. Heat oils slowly
on low or medium settings.
•
Always turn hood ON when cooking at high heat or when cooking
flaming foods.
•
Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.
•
Use proper pan size. Always use cookware appropriate for the size of
the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING:
•
SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray,
then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the
flames do not go immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
•
NEVER PICK UP A FLAMING PAN You may be burned.
•
DO NOT USE WATER, including wet dishcloths or towels – a violent
steam explosion will result.
•
Use an extinguisher ONLY if:
•
You know you have a Class ABC extinguisher, and you already know
how to operate it.
•
The fire is small and contained in the area where it started.
•
The fire department is being called.
•
You can fight the fire with your back to an exit.
Dimensions
Model
A
B
C
D
HL 30
28 3/8
14 3/16
5 1/2
8
HL 36
34 3/8
17 3/16
5 1/2
8
HL 42
40 3/8
20 3/16
6 1/2
10
HL 48
46 3/8
23 3/16
6 1/2
10
Dimensional information is in inches
All dimensional tolerances are 0” to 1/16” unless otherwise stated.
HL Series
