Falcon Generic 110 Ceramic, User'S Manual & Installation Instructions, Page: 11 / 40

7
The Ovens
The clock must be set to the time of day before the ovens
will work. See the following section on ‘ The Clock’ for
instructions on setting the time of day.
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is either:
• a conventional zoned oven
• a fan oven
depending on model.
The right-hand oven is a fan oven.
Conventional Zoned Ovens
A conventional oven has two heating elements – one visible
in the top of the oven and the other under the oven base.
Note: Be careful to avoid touching the top element and
element deflector when placing or removing items from the
oven.
Fan Ovens
Fan ovens circulate hot air continuously, which means
faster, more even cooking. The recommended cooking
temperatures for a fan oven are generally lower than those
for a non-fan oven.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Operating the Ovens
Conventional Zoned Ovens and Fan Ovens
Turn the oven knob to the desired temperature (Fig.2-14) .
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and off during
cooking.
The Browning Element
(Conventional Ovens)
The Browning Element is positioned in the top of the
left-hand oven. It can be used at the end of a normal cooking
period to give extra browning to au gratin dishes or give a
crisper finish to meat.
After the normal cooking is finished turn the left-hand
oven thermostat knob clockwise to the browning position,
indicated by ( ) on the fascia panel.
Only the Browning Element will operate when the thermostat
is turned to this position. The top and base cooking elements
will automatically switch off.
Fig.2-14