3
LOW / LIGHT
Figure 1
Figure 2
Figure 3
LOW / LIGHT
SECTION 2 - LIGHTING and OPERATION
A delay of approximately 20 seconds may occur between establishing a pilot flame and burner ignition.
Operating the Fryer
The unit will operate automatically with burner going out when desired temperature is reached. No further
operation of control knob is necessary until cooking cycle is over.
Choice of Frying Medium
A good quality vegetable oil is preferred.
Important -
In order to meet the requirements of the Fire Precautions Act 1971, unit should always be turned off
when unattended.
Warning -
It is dangerous to use oil that is too old. It has a reduced flash point temperature and is prone to surge
boiling. Change oil regularly to prevent risk to operator
.
Caution -
To prevent surge boiling, do not exceed recommended loads and never charge pan with over-wet food
items. Never leave a working fryer unattended.
Never add water to hot oil.
Caution -
Overheating of oil should be avoided
Replenishing Oil When Fryer Is Hot
It is recommended that replenishment of oil should take place when fryer is cool.
Recommended Filling Levels
Always maintain an oil level between maximum and minimum strips indicated on well rear.
Initial Charging Of the Pan
Prior to first time use, pan should be thoroughly cleaned using hot water and detergent. Rinse and dry upon
completion.
Make sure drain valve is closed. Fill pan with oil up to level indicated by strip on well rear.
Approximate Capacities
G3830
– 15 litres
G3860
– 24 ltres
G3865
– 2 x 15 litres
Lighting Instructions
Before Lighting the Burner
Ensure pan is filled to the correct level with cooking oil.
Temperature control must be turned to lowest setting
(fully clockwise)
.
To Light the Burner
a) Push gas control in and turn it fully anti-clockwise to
“low/light” position
(Refer to
Figure 1)
.
b) Push gas control fully in, press igniter and release it. The spark should light pilot burner.
If pilot burner does not light then continue to press and release until it does.
c) When pilot burner is lit, continue to keep gas control pushed in for 20 seconds then
release it.
d) The main burner should now light on low flame.
e) Check that burner lights and remains lit. If it does not remain lit then wait at least 3
minutes before repeating procedure from Step b).
Burner High Flame
a) Turn gas control to high position
(Refer to Figure 2)
.
b) Turn temperature control to desired setting.
To Turn Burner Off
Turn gas control to
“Off” position
(Refer to Figure 3)
.
Warning -
After turning burner off for any reason, wait at least 5 minutes before attempting
to re-light.