T100565 Ref. 7
G2625, G2925, G21225
G21525 and G21825 CHARGRILLS
G2625B, G2925B, G21225B
G21525B and G21825B CHARGRILLS
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
These appliances have been CE-markedon the basis of compliance with the Gas Appliance Directive, for the
Countries, Gas Types andPressures as statedon the Data Plate.
These appliances MUST BE installedby a qualifiedperson in compliance with the INSTALLATION AND
SERVICING INSTRUCTIONS andNational Regulations in force at the time. Particular attention MUST be paid
to the following:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a needarises to convert the appliance for use with another gas, a qualifiedperson must be
consulted. Those parts which have been protected by the manufacturer MUST NOT be adjusted by the User.
Users shouldbe conversant with the appropriate provisions of the Fire Precautions Act andthe requirements of
the Gas Safety Regulations. In particular, the needfor regular servicing by a competent person to ensure the
continuedsafe andefficient performance of the Appliance.
WARNING - TO PREVENT SHOCKS, ALL APPLIANCES WHETHER
GAS OR ELECTRIC, MUST BE EARTHED
Upon receipt of the User's Instruction manual, the installer shouldinstruct the responsible person(s) of the
correct operation andmaintenance of the Appliance.
This equipment is ONLY FOR PROFESSIONAL USE, andshall be operatedby QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING
andto draw attention to the fact that, some parts will, by necessity, become VERY HOT andwill cause burns if
touchedaccidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At endof unit life, dispose of appliance andany replacement parts
in a safe manner, via a licencedwaste handler.
Units are designed to be dismantled easily and recycling of all
material is encouragedwhenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling FK9 5PY
SERVICELINE CONTACT -
PHONE - 01438 363 000
FAX - 01438 369 900
All manuals and user guides at all-guides.com
all-guides.com
