A
B
C
D
E
SECTION 1 - GENERAL DESCRIPTION
The E7202S has a stainless steel interior. The fan
pulls air from oven chamber through the centre hole
and passes it over heating elements which surround
the fan. This blows back into the chamber at top and
bottom of rear panel. A cook and hold facility is
included and operated as detailed in Section 3.6.2.
A smell may be noticeable when the oven is used for
the first time. This will disappear after a few hours of
use.
SECTION 2 - CONTROLS and OPERATION
CONTROLS (Refer to Figure 1)
A. Power On Indicator
This lamp will glow when oven is connected to
electrical power supply.
B. Temperature Control/Fan Switch
This control allows an oven temperature to
be set between 50
o
and 270
o
C. It will also
switch fan on and off.
C. Heat Indicator
This lamp will glow while oven is heating up to
set temperature.
D. Timer
This is a countdown clock with up to 120
minutes (2 hours) operation.
E. Oven Light Switch
Oven lamp will light when button is pressed.
Figure 1
SECTION 3 - OPERATION
3.1 Connect to Power
Ensure oven is connected to electrical power supply.
The power indicator lamp (A) should glow.
3.2 Switching ON
Turn temperature control knob (B) clockwise to
desired temperature setting. Oven fan will rotate
and heat indicator lamp (C) will glow to signal that
heat is required. The light will go out when correct
oven temperature has been reached.
3.3 Switching OFF
Turn temperature control knob (B) fully anti-clockwise
to 0 position when oven is not in use. The fan should
stop.
3.4 Loading
When oven has reached selected temperature, the
heat indicator light (C) will go out. Oven is now ready
tobe loaded. Note - heat will continue to go on and
off to ensure a steady temperature. Heat indicator
light will therefore switch ON and OFF after initial heat
up period.
Load oven quickly to minimise heat loss. The
temperature and amount of food loaded will affect
oven temperature. The heat will therefore come on as
soon as oven has been loaded. Overloading oven will
affect cooking performance.
3.5 Shelves
The shelves are designed sothat they cannot be
accidentally removed from the rail.
To remove a shelf, pull forward to stop position, then
tilt it upward.
When inserting a shelf, ensure that rail stop is at rear,
pointing downward.
Six runner positions are available. Top position is
intended for use when a joint is hung from the shelf.
A roasting tin should be placed on base to catch meat
juices.
3.6 Timer
3.6.1 Buzzer (Cook Mode Only)
Timer knob is marked in minutes. To operate, turn
knob fully clockwise then back to required setting.
This is a countdown clock. When timer reaches zero,
buzzer will sound and heating elements will switch
off.
3.6.2 Switching The Timer Off
Turn timer knob to 'MAN' when above operations are
not required. This will switch main temperature
control back on.
