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SECTION 3 - COOKING HINTS

1. Before use, ensure that hob surface is clean, dry and

free of grease. Remove any burnt on food debris.

2. Familiarise yourself with the cooking area and the 

control settings.

3. Each cooking zone has a power capacity of 5kW.

4. Each zone is governed by an individual energy

regulator. 

5. Control setting is from 1 to 10. (1 - lowest setting

and 10 - highest).

6. Boiling, steaming, poaching, stewing, pot roasting,

deep and shallow frying can be carried out using

the induction hob.

7. It is advisable to use ferritic cooking vessels.

8. To boil liquid, follow this procedure:

Fill and position pan centrally within cooking zone. 

Turn appropriate switch dial to 10.

When boiling occurs, reduce setting and continue to

cook by simmering

9. The lower setting is dependent on amount and density

of liquid and also starch content.

10. Skill is required to control simmering and the ability

to select a corresponding temperature setting will 

improve with practice.

11. Any spillages should be cleaned from hob surface

as soon as practically possible

.  

Failure to clean the filter regularly may cause

problems which will not be covered by warranty.

The air intake filter MUST be in place during

operation!

The glass-ceramic top can be wiped clean using a damp

cloth and warm, soapy water. For heavy stains, use a

scraper whilst cooking zone is still warm then wipe down

when cool with a damp cloth. 

NEVER USE a spray jet to clean this appliance.

ERROR CODES

DO NOT remove or attempt to repair or replace ANY part

or parts of this appliance other than the air intake filter. 

If an error occurs within the unit, the control panel LEDs

will flash to indicate an error code.

There will be one long flash followed by a series of shorter

flashes. The number of 

“short”

flashes corresponds to the

number in the 

“code”

column of the Error Code Table -

ie. 5 short flashes corresponds to error code 

05 - Control

Unit Failure.

The error code list that follows will help identify the faulty

component. 

In the 

“action by user”

list, you should follow the action

listed, 

before contacting a Service Engineer.

Key to unit symbols

Non-ionizing, electro-magnetic radiation.

Dangerous voltage

Equipotentiality

SECTION 4- CLEANING and MAINTENANCE

It is important to clean the air intake filter regularly.

The filter is located below the body of the appliance at

front and centre. It can be removed by sliding out of the

front. Clean using hot, soapy water and re-fit after drying.

(Refer to Figure 5)

Figure 5

Air filter

Summary of Contents for E2904i

Page 1: ...rect operation and maintenance of the unit The equipment is designed for PROFESSIONAL USE and should only be operated by QUALIFIED persons It is the responsibility of the supervisor or equivalent to e...

Page 2: ...watches bracelets etc worn by the user could become hot when in close proximity to the cooking zone Do not place credit cards etc on the glass ceramic top as data could be wiped off Never leave the i...

Page 3: ...nob LED indicator Zone indication i e RH rear Unit will not Operate 110mm pan If inner circle markings can be seen the pan is too small Detection will prevent cooking using this size of pan Unit will...

Page 4: ...Note This is also liable to happen if pans are damaged e g large dents Pot base is bowed inward and is NOT FLAT The unit efficiency will be dramatically reduced during cooking It may not even be detec...

Page 5: ...anty The air intake filter MUST be in place during operation The glass ceramic top can be wiped clean using a damp cloth and warm soapy water For heavy stains use a scraper whilst cooking zone is stil...

Page 6: ...able For example 6 short flashes followed by an extended flash would indicate error code 06 Generator internal temperature too high The codes are provided to diagnose possible faults and the action re...

Page 7: ...Cool down room Move appliance away from heat source Engineer required 04 Cooking zone temperature too high or remains constant during use Re set required Pan empty or too hot Cooking zone is self pro...

Page 8: ...or detects that current does not reflect what controls require Switch unit off for 10 seconds then on Engineer required 13 Mains connection error Re set required Mains voltage is too high or too low S...

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