G3512 and G3532
DOMINATOR
PLUS
Grills
USERS INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - LIGHTING and OPERATIONS
SECTION 3 - COOKING HINTS
SECTION 4 - CLEANING and MAINTENANCE
These appliances have been CE-marked on the basis of compliance with the Gas Appliance Directive
for the Countries, Gas Types and Pressures as stated on the Data Plate.
The appliance MUST BE installed by a qualified person in compliance with the INSTALLATION AND SERVICING
INSTRUCTIONS and National Regulations in force at the time. Particular attention MUST be paid to the following:
Gas Safety (Installation & Use) Regulations
Health and Safety at Work Act
Furthermore, if a need arises to convert the appliance for use with another gas, a qualified competent person must
p e r f o rm t h is a c t io n . Those parts which have been protected by the manufacturer MUST NOT be adjusted
by the User.
Users should be conversant with the appropriate provisions of the Fire Precautions Act and the requirements
of the Gas Safety Regulations, in particular the need for regular servicing by a q u a l i f i e d person
to ensure the continued safe and efficient performance of the Appliance.
WARNING
– TO PREVENT SHOCKS, ALL APPLIANCES GAS AND ELECTRIC, MUST BE EARTHED.
Upon receipt of the User's Instruction manual, the installer must instruct the responsible person(s) of the correct
operation and maintenance of the appliance. T h e p o s i t i o n o f t h e s h u t d o w n c o c k s h o u l d b e
i n d i c a t e d a s w e l l , i n c a s e o f e m e r g e n c y .
This equipment is ONLY FOR PROFESSIONAL USE, and shall be operated by QUALIFIED persons. It is the
responsibility of the Supervisor or equivalent to ensure that users wear SUITABLE PROTECTIVE CLOTHING and to
draw attention to the fact that, some parts will, by necessity, become VERY HOT and will cause burns if touched
accidentally.
PREVENTATIVE MAINTENANCE CONTRACT
In order to maintain maximum performance from this appliance, we would recommend that a Maintenance Contract be
arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out adjustments and repairs. A quotation for
this service will be given upon request to the contact numbers below.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a licenced
waste handler.
Units are designed to be dismantled easily and recycling of all material is encouraged whenever
practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100787 Ref. 5
