Falcon Classic FX 90 Induction, User'S Manual & Installation Instructions

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6
•
We recommend that you avoid wiping
any surface unit areas until they have
cooled and the indicator light has gone off.
Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use
a dry cloth or paper towel to remove any
cleaning cream residue.
•
The ceramic surface should be washed
after use in order to prevent it from
becoming scratched or dirty. Clean the hob
with caution as some cleaners can produce
noxious fumes if applied to a hot surface..
•
DO NOT leave the hob unattended.
Care should be taken to not allow your
cookware to boil dry. It will damage your
cookware and Induction Glass Hob.
•
After use, switch off the hob element by its
control.
DO NOT
rely on the pan detector.
Pan Performance Check
Method:
Use a 1.85 Kw zone (centre zone on Falcon
models, refer to manual for ratings of each
zone).
•
Fill an unlidded pan with 1/2 litre of room
temperature water (the diameter of pan
should not be greater than the outer circle
of the zone).
•
Operate the zone at power level 9.
•
The water should boil within 3 1/2 minutes.
Boiling times outside this duration would
suggest that the pan construction is not ideal
to provide best performance and can result in
premature component failure.
Oven care
•
When the oven is not in use and before
attempting to clean the cooker always be
certain that the control knobs are in the
OFF
position.
•
Use oven gloves to protect your hand from
potential burns.
•
Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened (
Fig. 1.8
). When opening the oven,
stand well back and allow any steam to
disperse.
•
The inside door face is constructed with
toughened safety glass. Take care
NOT
to
scratch the surface when cleaning the
glass panel.
•
Accidental damage may cause the door
glass panel to fracture.
•
Keep oven vent ducts unobstructed.
•
DO NOT
use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface, which may result in shattering of
the glass.
•
Make sure the shelves are pushed firmly to
the back of the oven.
DO NOT
close the door
against the oven shelves.
•
DO NOT
use aluminium foil to cover
shelves, linings or the oven roof.
•
When the oven is on, DO NOT leave the
oven door open for longer than necessary,
otherwise the control knobs may become
very hot.
•
DO NOT
use the timed oven if the
adjoining oven is already warm.
•
DO NOT place warm food in the oven to
be timed.
•
DO NOT
use a timed oven that is already
warm.