27
INSTALLATION
Check the appliance is electrically safe and gas sound when you have finished.
Positioning the Cooker
Fig.7-1
shows the minimum recommended distance from the
cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker
ABOVE
the hotplate level
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.
Fig.7-2
shows the suggested clearances above the cooker.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
We recommend a gap of 1110 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
To allow the oven doors to open, a clearance of 130 mm is
required if the cooker is near a corner of the kitchen
(Fig.7-3)
.
The actual opening of the doors is slightly less, but this allows
for some protection of your hand as you open the door.
Professional
Deluxe
410 mm
min
5 mm
5 mm
1100 mm min
130 mm min
ArtNo.110-0004 - 110DF - Cooker min spacings
75 mm
min
75 mm
min
650 mm
min
900 mm
min
925 mm
max
Fig.7-1
Fig.7-2
Fig.7-3